Korean Bbq

The food here is very selected but they're fast for service. When you go in, they will have this sheets + the menu. The sheets will give 4 rounds and in round 4, you can order more to finish it off. The time limit is 90 minutes. The meat in the supreme selection were so good compares to the other meat section. Also the meatballs were hit or miss. The cuttlefish, pork, and fish balls are the best. For the broth, they tastes so good like I wanted to drink all of it. The veggies were alright but wish they have more selections. Our server was very nice and attentive to our questions/needs. Would recommend!

I have been craving Hotpot lately so I went to @taichipotshabu. They offer an all you can eat that includes unlimited American wagyu and seafood (Supreme). For my soup base, I choose Korean spicy kimchi Dashi, not too spicy but very good flavor. Highly recommend. Next time try the intense spicy mala dashi. The other soup base, Ultimate Gyokai Tonkotsu Kuro (Black Garlic oil) not too flavorful. Skipping next time. The Prime black angus beef belly so good I ordered it twice. It was flavorful and tasty. The Premium Australian lamb was very gamy. I would not recommend for first timers, still good but the taste is strong. All the veggies was fresh cut. . I can’t believe I ate 6 plates of meat! PS. The waitress, Penny, did not want to serve me because I was by myself and they only allow at least two patrons to do the all you can eat. I convinced her I was a famous Instagram influencer and I was going to review the restaurant. She went to back to call her boss for 5 minutes and came back to tell me that she convinced him to let me enjoy my meal! 😝😜🤣😂 📍Taichi hotpot - Homestretch Rd, Santa Clara, CA

Pretty fast service and good quality food for a hotpot place! It wasn't also that busy when we went so we'd order and get things really quickly. Good: I enjoyed all of the meats - I'm not usually a fan of lamb for example but the lamb here was really tasty! We got the Supreme option so the Wagyu was really good. I liked the veggies and the option for gyoza which was pretty different for a AYCE place. Oh and the broth was really unique! I liked the black garlic and spicy miso soup that we got. Bad: This place is pretty cold, we sat near the door and it was really drafty. Also, it's pretty pricey - we ended up paying $51 after tax and tip which felt like a lot compared to some other places in the area.

Long overdue review! I have been coming to Taichi Pot for years whenever we crave ShabuShabu. The supreme quality of meat and ingredients keep us coming back for more. All you can eat options and the broth is super flavorful and hits the spot. They have various broth favors for any taste buds. We really enjoy the quality waygu meat, angus beef and array of delicious vegetables. They have the creamy sesame sauce and ponzu for dipping. The staff are all very attentive and we love the owners, Stephen and Mini! Sad that the outdoor dining option is ending tonight but I hope they have to go options for the TaiChi Pot lovers!

Make sure you make reservation online before going. It can get very busy, and they will always give reservation priority. Food: You can choose to do all you can eat for $45 a person for 90 minutes or order it separately. I find it very hard to break even on the all you can eat. You are better off ordering it seperately unless you can eat 2 to 3 meat plates by yourself with sides. The beef is delicious and cut to perfection. The Kobe is the best choice in taste and price. The lean version of the Kobe is 2nd. The beef prime is last and the cheapest of the three beef. They have an expensive meat, which I have not tried yet. All the veggies taste pretty fresh. Service: The waiter was quick to place an order, but don't add on later. It will take forever to get anything else after the first order. They constantly have someone 0p Ambience: They play top hits. The crowd is young. The furnitures are black and the wall is dark grey. There is only one large television and it seems like no one ever watch it.