Four Seasons Restaurant

I gave them a two because the servers were very friendly and nice, but unfortunately the food was disappointing. Came for a special occasion dinner which is $40 per person, but the meats were very dry and cold so could not finish. Vegetables were bland. Extremely overpriced for the quality of food received.

Because of COVID, I was unable to spend time with my family in person this year for Christmas. My sister very kindly ordered me a Christmas dinner from Four Seasons restaurant at Park Town Hotel so that we could all eat dinner together virtually. I arrived at the scheduled pick up time of 5:45pm. The lobby was chockablock full of people. Crazy. I waited five minutes and took my meal home (less than 10 mins). It was pretty much stone cold. Fair enough. Not the end of the world. However, it was pretty disappointing. It was like a child size portion. The potatoes were not very good. The vegetables were sad. The stuffing was OK. The turkey might have been good at some point but I had to warm it up and it was pretty dry. The gravy was good. They included cranberry sauce which was good. There was also a little salad which was tasty but they forgot the dressing. All in all, certainly not worth the price she paid which I think was about $25 or so. I have been to this restaurant previously for a Sunday buffet or something like that. It was pretty good. My sister ordered from there because of the name… She thought it was THE Four Season’s. LOL! In any event, I got to eat dinner with my family after all which was the most important thing. I certainly will not be rushing back to that restaurant.

Great food, excellent service! They have offered complimentary dessert for special occasions such as birthday, anniversary! Servers are always friendly and caring! We love it here! Great place to dine if you are visiting someone in RUH or City Hospital. The staff are compassionate and they understand.

Maybe I'm showing my age but the Four Seasons brand is something I've grown to know as a sign of quality and class. This is not what I received from the Blackstone eggs Benedict. Bought in and premade hollandaise is a signature of a small time diner not a branded higher end restaurant. Nevermind the fact that the soft poached eggs were under done. Something I didnt think possible. The service and ambiance were good. The food quality was just blah. Hollandaise is not hard or time consuming and a chef should be able to make it blindfolded, especially with only 3 tables in the place.