Seabrook Classic Cafe

It's always so busy!! We arrived on Sunday for lunch at 11:30. I was told it would take up yo 30 minutes to get our food, but we could get breakfast faster. My daughter went ahead and ordered the breakfast, which came out within 10 minutes. But she was already finished by the time we got our food. Timing is off-why could thry just bring all the food together?

My wife and I tried this long established restaurant and so glad we did. It really doesn’t look like much from the outside, but… The 6 oz. filet my wife ordered rivals the best filet we have ever had in any steakhouse anywhere. Absolute perfection. Served with a side of steamed broccoli with a loaded baked potato. They provide large bowls with shredded cheese, green onions and sour cream so you can load it as much as you want. Why can’t every restaurant do this? I had the French Dip sandwich. They use bread from Gambino’s Bakery from New Orleans. It was the best French bread! So good. And the roast beef was tender with no fat or gristle like many others I had at other places. The server told us they make the Au Jus from the Prime Rib juices. Y’all….the is is best French Dip I have ever had. I was unreasonably excited about finding a new favorite place. Great French fries too. The key lime pie was good. They really whipped the cream into the filling so it is light and fluffy with a graham cracker crust. Pretty good and made in their own kitchen. It was so good we ordered a chocolate cream pie to go and ate it later that night. Wow. Great crust and very intense chocolate filling. My only complaint is that we didn’t try this place earlier. We will definitely be back soon. Probably on a Tuesday or Thursday for their prime rib special.