Nue

The service was great! The food was a bit different from my traditional brunch places BUT it was DELICIOUS! I mean delicious. I landed, called, and they accommodated me as soon as I got in the area due to my name being on the waitlist. The waitress was fun to talk with and provided me a great recommendation. I would go back in a heart beat. The ONLY thing I might add is the food is a bit more expensive than my typical places but I would say it was worth the price.

Delicious! Sooo flavorful in each bite. First visit during Seattle restaurant week ($35 with 3 courses) + drink separate ($$). Can't wait to go back to try more of menu. I had the autumn sangria (refreshing, watered down). My favorites were the kale/carrot salad and the squash curry - loved every bite + fresh pita. My friend also loves the salad and the bunny chow. Not as much a fan of cornbread dessert, but good flavor. Staff super friendly! There are good deals for happy hour too.

This place is amazing! The decor is interesting and puts you in a giggly chatty mood. It is easy to keep the conversation going when there are so many details to comment on. But the FOOD. The butter plate was incredible. A sensory delight and so much fun to tune into our taste buds by identifying all the flavor notes. The curry was deliciously sweet and spicy, very warming for a fall day. The roti it's served with was also delicious and resembles a scallion pancake. The wings were crispy and had an unexpected and delightful Chinese/Vietnamese flavor profile. The cocktails were excellent variations on classics. The molasses old fashioned was an excellent pairing to the squash curry. Happy hour prices were very affordable, select entrées and appetizers were about 50% off. We ordered off only the happy hour menu and didn't feel like we had a lack of options.

I enjoyed the wings. I think it needs more spice. The ribs were pretty good. Tender and full of flavor. I just wish the server gave us more information on the cuisine. I felt a disconnect with the qr code menu. With the amazing theme, I think it needs that extra from staff to continue to be part of and sell the concept. I will be back.

They have cuisine from a wide variety of places so good if you are adventurous. We got the tea leaf salad, bunny chow and Chengdu wings. The tea leaf salad was refreshing, bunny chow felt like a regular Indian curry in a bread bowl(not that I know what it's really supposed to be like, just my observation). The wings were a little oily but tasted good.