The Capital Grille

What a dining experience! Firstly I'd like to mention our waiter, Jake. He provided phenomenal service and people could learn from him! The food was outstanding. The NY strip was a clear winner but everything we tried was a hit from steak, to drinks and dessert! Sure it's expensive but you already know that going in. You get what you pay for and it's worth it!

This place is so, so busy and I went during the week so you probably need to come early or make a res for a weekend night or with a group. But I loved all of the food I had! The field green salad, I had with the citrus vinaigrette, I came two nights and a row for. So refreshing! The sea bass and asparagus was also so good, as was the steak filet, no notes! The spinach was good; I ate the full size by myself. The drinks were strong and taste like alcohol. Not a complaint but my server did clarify they don’t add additional sweeteners, which I like. It may sound silly but the star of the show for me was the pumpernickel bread! I probably had 6 slices over 2 nights and I’d eat more right now.

What an amazing experience, from the moment we arrived it was 5 STARS!! Probably the best dining experience I have had in any steakhouse, from spot on recommendations to the perfect martini to the amazing wines that were paired with our food. The crab cake was cooked perfectly, the Ahi Tuna and my Tenderloin were perfect as well. Andy our server was again probably the best server I have ever had! I have dined at the majority of the steakhouses in Seattle and the Capital Grille is easily my new favorite!