Rockcreek Seafood & Spirits

My wife and I came to celebrate a special occasion and our server over delivered on an incredible experience. Caressa was personable, friendly, professional, and attentive! My wife is obsessed with how fresh the food is! With such stellar food and incredible service from our server who cleared our table at each course, ensured drinks were refilled, and cocktails were topped off, we will always come back!!

I cant explain how much I highly recommend this place. The servers are amazing and constantly taking care of your plates and drinks. The food is perfectly cooked every time. I feel like special guests by the way these servers are working. But I look around and everyone is getting that treatment. If you are craving seafood, go here. You won’t regret it.

I had an amazing time at RockCreek , the waitress was very helpful and went the extra miles to accommodate our requests . Food was very tasty, presentation was on point , drinks were tasty . What else do you need . Will definitely come back for oysters and seafood . Also my very first oyster shooter , I was pleasantly surprised to find out that the oyster was not « IN » the drink itself :)

Fantastic for a nice birthday gathering! We had 12 people and reserved their private room for my husband's birthday last night. All my husband wanted for his birthday was good food, great cocktails and to be able to actually talk to his friends and family without straining to hear. The room was perfect and everyone loved their food and drinks. I loved the octopus, prawns and Chilean sea bass. Friends raved about the oysters, crudo, short ribs, lamb ragout and especially the side of potatoes. I'll definitely have to try them next time! With most of us coming from the restaurant industry, we all agreed the service was fantastic and the ambiance was inviting. Definitely recommend.

Probably my favorite restaurant in Seattle! My partner and I snagged a high top in the bar for happy hour - we got there at 4:30 and had to wait 30 mins but it was worth it! We ordered everything on the happy hour menu plus the Chilean sea bass main with a spritz and an Austrian ale, and everything was phenomenal and so very decently priced! The bruschetta with muscles and saffron aoli was easily one of the best things I've ever eaten, you have to try this place just for this small plate. The crudo and calamari were close runner ups, especially the calamari's tomatillo salsa! Drinks were refreshing and tasty, happy hour menu was bomb, and the Chilean sea bass main was beautifully buttery and delightful. We split the key lime pie and beignets dessert and wowowow those beignets were delightful. All this for $150 made a solid date night splurge. Definitely recommend! Edit: we returned for brunch in August 2023 and loved it still! Interesting southern fusion eclectic style made for a tasty brunch with huge portions at a great price! More photos added.

Every dish we tried was delicious, staff are friendly and they took hospitality to the next level by adjusting one of our dishes once we shared one of us had dietary restrictions and we had missed that in the ingredients list. I recommend both blackened hawaiian ono wahoo and olive crusted California white bass.