The Butcher's Table

They accommodated our reservation early, and the service was spot on. Attentive. But not in the way. Took the time to split up our checks and provided us with brief explanations. The steaks were cooked perfectly to each of our preferences. We had a great time and a wonderful dinner outing. Filet Mignon was the best. 👌

My wife and I go to fine dining and upscale dining restaurants 1-2 times per month. This was easily our favorite. The service is great. The food is excellent. Listen to the servers recommendations for how the food should be prepared. We did and it was excellent. Easily the best steak I've ever had. This restaurant is pricey (we spent $100+ per person) but we thought it was worth it. Great atmosphere too.

Overall lovely experience! First off, it’s 2 floors of beauty and it smells amazing. Romantic and upscale vibes off the start. We grabbed a drink at the downstairs bar then had dinner upstairs. The filet was seasoned and cooked perfect, the scallops were so big and buttery. I would highly recommend Butchers Table!

My husband and I enjoyed our date night dinner here more than a recent first trip to Canlis, from both a food and service perspective. We had no expectations going in aside from that we were going to a steakhouse. That said, I'm happy I checked the reviews just enough when making our reservation and booked a table downstairs; upstairs (which is the ground floor where you enter) is a cool industrial space, and bright - I could see it being perfect for a work meal or larger group of friends. Downstairs was sexy in a tasteful and intimate way, complete with fireplaces and a very slick second bar. The wait staff were all professionals; helpful and available just the right amount - knowing when to make conversation and when to make themselves sparse. They graciously accommodated us moving to a larger corner table when we saw it opening up as we were seated. Even though I was in the mood for classic cocktail, I got one of the house cocktails because it was too intriguing to pass up. So glad I did because it was fantastic. My husband got great guidance on the right steak and wine paring order from their Somm on staff. I loved my salmon and all the sides we got to go with our proteins. Dessert was the cherry on top of a great meal. We enjoyed the entire experience immensely and can't wait to go back soon. We'll definitely be recommending to friends and plan to go here for future fancier date nights or special occasions.

Very cool aesthetic both upstairs and downstairs. The waitstaff was knowledgeable and prompt with their service. The food was absolutely delicious. We shared a flight board with 4 different cuts of meat and each one was amazing. We especially liked the hen of the woods mushrooms as a side dish. The dessert menu was just as unbelievably as the main entrees. Would highly recommend the lemon and strawberry and cinnamon donuts. All around A+

The Butcher's Table in Seattle is a must-visit for meat lovers. This place takes you on a culinary journey that's both satisfying and memorable. Our meal started with the Steak Tartar. Fresh and expertly prepared, it was a delightful beginning to our meal. The star of our lunch was the Butcher's Steak Special. We chose the Coulette cut, cooked medium rare. The steak was perfectly seared, juicy, and full of robust flavors. The Beef Fat Fries were a standout side. Crispy and subtly flavored with beef, they were the perfect companion to our steak. The Butcher's Table is more than a restaurant; it's a celebration of quality meat. If you're in Seattle and appreciate well-prepared beef, don't miss The Butcher's Table.