The Cheesecake Factory

Very nice atmosphere. Some dishes are really tasty while others are not very special. Burgers are great, recommend mac n cheese burger. Servants are very friendly. Host is okay but not super welcoming, maybe because they are very busy and big line up. Public parking is available but prices are outrageous. Usually street parking can be found in area for fraction of price.

Took my mom and wife here for lunch on a Saturday. We were surprised that the wait was only 15 minutes (compared to hours in Toronto 😅). Our go to dish is the Sheila’s salad (avocado salad with chicken) and Korean style baked cauliflower. We also ordered tuna nacho chips as well but was a bit disappointed about how little tuna was included in the nachos. Overall we really like this place as the dishes were super consistent between locations (Toronto, Buffalo, Las Vegas, and now Seattle). We didn’t get any cheesecake this time as we were quite full but sometime we just stop here for dessert 🍮. Also the servers here are always very tentative and helpful!

As a Canadian tourist, the food here is satisfying and flavorful, especially the must-try cheesecake. Keep in mind that prices are a bit on the expensive side. The restaurant is centrally located, but note that parking costs are higher at $10 per hour. The service is commendable, and reservations are recommended.

This is a popular and crowded location but the food still maintains the same quality that I have had at any other place The fried macaroni and cheese was a new surprise that I will likely get again, and the dumplings were probably not. I had a shrimp soupy style rice dish, and fried chicken and pasta which were both terrific with very large portions

Perhaps it was Penny's attitude in TBBT that led to my undervalued impression of this brand, but I was pleasantly impressed with the quality of my meal tonight. Service was friendly as soon as I walked in the door, and my server was awesome (definitely earned the 25% tip). The avocado tacos were a very unique item and apart from the fried breading being a bit greasy they tasted great. Chicken Riesling was prepared well - chicken was moist, there was just the right amount of sauce, and the noodles were nice and buttery. The bacon had a pre-cooked/packaged flavor, which was the only thing that could have been improved. Side of asparagus was grilled nicely and had good peppered flavor, but were cut too long and included the bottom woody portions of the stem. Unfortunately I was too full for dessert, so instead topped it all off with a double espresso which had decent flavor.