Harvest Vine

The atmosphere was great. Our table felt private and the service was fantastic. The food is outstanding to say the least. Thank you for the experience... it was inspiring. Without a doubt one, if not THE BEST meals we have ever eaten. I have NEVER cleared every plate... EVER. Asha... you are a superstar and a wonderful person. Thank you for your company. Stay happy...it shows!!!

Summery Spanish tapas bar. The baked goats cheese dish was the standout, it's umami, and the goats cheese flavor is mellow and balanced out by the tomatoes. The free olive sampler is great, they aren't canned, and have distinct flavors. The flan was alright, it tasted great, but was more stiff than it should have been. Service wise, there was always someone interacting with our table and clearing it up; I would have preferred more privacy. One of the staff eventually knocked over a glass of wine onto me. However they did offer to reimburse the entire meal on their own.

Went here based on the recommendation of a friend who loved their experience. We arrived at 5 on a Sunday and sat at the chefs counter to observe them cooking. We ordered the Iberian pork, octopus, gazpacho, and cod. Overall, it's one of the rare Spanish food places in Seattle, had pretty good vibe and food. I found it a little expensive for the size of food, as the size is "tapas" but the price is "full size", and wasn't totally blown away by anything in terms of taste. The chef counter seats got a little too hot and made us sleepy, so we ended up leaving early. I would say it's still worth a visit if you really like Spanish food. Suggest visiting a little later like 7 so the vibe is more energetic. Octopus - this was our favorite, soft and delicious Cod fish - well cooked but nothing special Gazpacho - too sour for my taste, and tiny Bread service - basic baguette, not worth it Iberian pork - yummy, soft. Served with good potatoes. A little bit of the fibers could be removed for perfection

We sat outside on the patio for a casual birthday dinner and this place did not disappoint. Really personal service, good food at a nice pace, and a really chill Spanish vibe. Dessert on the house was a nice surprise. This neighborhood gem was hopping with regulars by the time we left. Plenty of seating downstairs as well. We will definitely be back.

We were served by the incredible Juan Carlos. We had been wanting to check out the Harvest Wine forever, and finally decided to try to sneak in without a reservation as soon as they opened! We sat at the bar and had a front row seat at their open kitchen concept. We were there for a quick bite and 2 glasses of wine. We paired a Rezebal 2021 with the clams. I always prefer whites with seafood, but definitely could have drank a light, fruity red. The sauce was abundant and we dipped our bread in it throughout. You cannot go without ordering bread and olive oil here. The refreshing white paired well with the salty and fatty clams. This was followed by a recommended Rioja with the Cow’s tongue. The lengua de vaca was the star of the show. The cheese and chiles were perfection over the meat that was sliced so thinly it felt like a cloud. We had a late night reservation or else we would have had several other plates. We cannot wait to come back!

The food comes out slowly, not a place to grab food if you have another place to go. A good place to be at if you have like 1.5 -2 hours for dinner . The place is small with around 4-5 tables tucked tightly together upstairs and a couple more downstairs. It is best to get a reservation. The octopus and oxtail were definitely my favorite. The octopus was smoky and not fishy . The oxtail was wrapped in a crunchy shell and full of flavor. Bread is bread, I wouldn't get it. I would come back to this place .