Mkt

I have been here a handful of times over the years and the food is always outstanding and the service perfect. This time the dish that had everyone at my table swooning was the cacio e pepe with pickled oyster mushrooms - this is possibly the most delicious pasta dish I have ever eaten. The melon salad was also fantastic, as were the always delicious arancini. Oh, and the cocktails, both alcoholic and non, were inventive and really well done. A great place for a special dinner - not cheap, but absolutely worth every penny.

Incredible service, lovely staff. The new owner even came out with a fun hibiscus tea before our appetizers. Apologies to the staff for having to deal with the pretentious douchecanoe complaining about not being able to use his gift cards from the previous restaurant and then spending far too much time berating the wait staff and then the owner because, let’s be real, dude was too cheap to pay for the meal he ordered so he made it everyone’s problem. Owning a new restaurant is tough, but y’all are doing great! Don’t let mister “I only eat camping pasta and my standards are low because I’m a twatwaffle trying to impress my date.” (News flash homie - you’re only embarrassing yourself). Some people don’t deserve kindness, I hope you comped his meal so he could take his precious gift cards and go cry to Ethan Stowell. Dude looks like he tips 10%, cries when the ice melts in his drinks and demands to “speak to the manager” at every restaurant in hopes of getting a free meal. Drop by MKT! Tip your wait staff, be kind, and don’t be like Chad - bring enough to pay for your food, tip the staff well, and behave like a grateful human because you can always cook your own food. Signed, The guy who didn’t need a gift card or a lesson in compassion.