Flintcreek Cattle Co.

I had a wonderful dining experience at FlintCreek Cattle Co. The ambiance was both sophisticated and inviting, setting the tone for an exceptional meal. The highlight was the seafood - so fresh that we ordered a second round! Each dish showcased the natural flavors and quality of the ingredients. The meats were tender and flavorful, and the desserts were both visually appealing and delicious. The service was impeccable, with attentive and knowledgeable staff. The drinks were perfectly paired with our meal, enhancing the overall experience. FlintCreek Cattle Co is a must-visit for anyone who appreciates fresh seafood, expertly cooked meats, and a warm atmosphere. Highly recommended for a memorable dining experience.

Friend called asking to get drinks. It was the right day for it so we decided to do FlintCreek on Greenwood Ave N. at 85th. It was also happy hour which makes everything better. Ordered the steak medallions medium rare, and the gochujang ribs — both are definitely on the higher price side for happy hour foods ($20) but they were perfectly prepared, incredibly tender with excellent portioning, and the flavor could not have been more pleasing. Asked for my whiskey sour and he had an old-fashioned, which is his usual. I have to say my whiskey sour was a regrettably on the bland side, not the best. I try to spicy margarita which was on the happy hour menu, and that was definitely better. My friend’s old fashion was classic and he had another. The head of the meal, though was the hummingbird cake that came out at the end. Really beautifully done. The texture was moist without being too heavy. The icing was delicately sweet without being sugary. The presentation was outstanding hence the video. Looking forward to going back again. You should try this place. Parking is rough but after that, it’s all smooth sailing, and well-worth the excellent customer service experience.

Cocktails on point! Great bourbon selection! Trevor is an excellent bartender. Great menu of well paired elements and amazing seasoning and flavors. My wife and I come here every year for our zoo lights date and will for years to come. Great concept, atmosphere and dining experience. If you are looking for a date night place this is the place to go!

Exceptional service and here is why: I deal with some hard eating restrictions. Can’t have solid food. So I was apprehensive when my friends and I planned to eat at a place where soup didn’t seem to be an option. I tend to go through a bit of awkwardness when I explain to a server why my order is going to be odd, but this place made me feel so at ease. Our server went above and beyond, talking to the chef and allowing me to order small bowls of their various sauces and purées. Since I had the privilege of tasting sauces from various dishes, I had the rare opportunity to see just how versatile and exceptional their food was. It seems to be a place where—no matter what you order—you’re going to get some solid depth of flavor. Great vibe; great food; and really outstanding service.

Took a good friend here to “get her away” for the evening. FlintCreek Cattle did not disappoint. We shared the 12 oz Prime, Lamb & Marjoram Sausage, Brussels Sprouts, Pommes Dauphinoise and the Sea Wolf Sour Dough bread and several Martinis! We had a very fun table upstairs overlooking the lower level, including the kitchen and bar. The rainy night was perfect! Can’t wait to go back with my husband.

Grabbed a quiet dinner at Flint Creek on a Sunday evening. The restaurant has a nice atmosphere, open kitchen, solid bar space, dining areas upstairs, cozy spots yucked under the upper balcony and tables along the windows looking out onto the street. The staff was friendly upon arrival and the serving team worked well together to clear dishes and bring drinks. Courtney was a great server, attentive, friendly and conversationally engaged, and provided some great recommendations throughout the meal. The cocktail program here looks great and the True Grit was a really well balanced Mezcal cocktail. The duck salad was an awesome recommendation as a starter, lots of flavor, with the daikon, cabbage, and Papaya complementing the tender duck. The dry aged New York was excellent, perfectly cooked and the butter offering a great rich flavor to the char. The grits were a phenomenal side, cheesy, creamy, and the addition of mushrooms was outstanding. The GL Woodward Canyon Cab was a fantastic wine by the glass to complement the main course. I was feeling pretty full and going to skip dessert, but Courtney sold me on the Bourbon Peach Crumble, served in a small cast iron dish, hot, sweet, accompanied by some delicious vanilla ice cream. Highly recommend FlintCreek. Like many steakhouses, it would be a great group spot to try multiple sides alongside the fantastic cuts of meat, but will not disappoint either way.

Came in with high expectations and perhaps they were a little inflated. With regards to food, a few of the dishes were standouts - prosciutto burrata appetizer was the best thing we had all night. Scallops entree was good and the spring asparagus side. Dessert was also excellent A few things disappointed - bread was cold, I would have thought for $7 they would serve warm bread. Pomme Daphinoise which some people raved about was just okay, worse than a standard issue potatoes au gratin. Wild boar gnocchi was too salty. Delmonico cut steak was unevenly cooked - asked for medium rare and got medium well in parts. For beverages, we had one bottle of the Washington Cab Franc and thought that was a great value. Service was friendly and well paced.

A lot of steak places do a great job on cooking steak but the other items on the menu are more of an afterthought for guests who got dragged along. FlintCreek not only makes a great steak but they have a lot of awesome non-beef items on free menu that they put just as much care and passion into. Great restaurant, reservations strongly recommended.