Tutta Bella Neapolitan Pizzeria

This is one of my favorite joints in downtown Seattle to satisfy my craving for a good pizza or having a team dinner. It serves Neapolitan style pizza with options in red and white sauce. The location and the ambience is nice. During summer months you can choose to sit outside and enjoy the sun. The service is friendly and professional. And at the end of the day it doesn't hurt your wallet. A true value for money!

The pizza here was one of the best I've had in Seattle. This was ordered and delivered for a work event, and the many pizzas arrived hot and pretty fast. The price is high, but that's the nature of Seattle pizza in this area. Still, chewy crush and nice toppings, with a wide variety of choice. I'll definitely be going back on my next visit!

If you're looking for legit Neapolitan pizza, this is it! Tucked away above Whole Foods, I was seated right away when I walked in. Great hospitality, and kudos to my server for recommending that a 13" pizza was probably too much after the other items I ordered and the 10" would suffice (he was totally right). Roasted cauliflower was good, and I liked the tangy lemon flavor. Castelvetrano olives are my favorite, and these were great quality (note they are not pitted). I don't eat tomatoes, so the Roberto pizza was a good fit and I like to try uncommon recipes. I am super critical of pizza, and here's my assessment: Crust: 5/5 - truly perfect for Neapolitan style, just the right thickness in the middle, soft and fluffy around the outer edge. Great flavor and chewiness. Sauce: 5/5 - olive oil base, with ground pistachios. An usual combination with a lot of flavor, and the nuts provided an awesome texture with each bite. Toppings: 4/5 - nice amount of sausage and two types of mozz. I feel like it could have used just a few more leaves of basil, but what it had gave some bites a nice pop of flavor. Basil paired with pistachios produces a yummy pesto flavor I wish there was a bit more of, but it can be tricky to balance such a potent ingredient. Preparation: 5/5 - Just a beautiful and delicious pizza all around, with a nice oven fired char flavor. My table was within viewing distance of the oven, so I enjoyed watching the pie chef's technique which was spot on. I plan to recommend this place if my friends or coworkers are in the mood for pizza, and look forward to returning. The only critical thing I noticed during my visit were cooks eating food at the pasta station, which is taboo both in the eyes of the restaurant biz and health department.