Delancey

Went here last night for the first time. The salad was massive and delicious. I love a decent amount of dressing and they did not disappoint. The burrata was to die for. I can't even get into it any further than that. Staff were very friendly. Out of towner who will travel hours for this in the future. Delicious.

I am from Chicago and my husband is from New York, we love good pizza. We tried several pizzas, the Brooklyn was our favorite. Dont care for the scorched crust, so we asked for a less cooked pizza, which i recommend. We ordered olives as an app which were coated in an orange liqueur that was off putting. The jersey salad was light and lovely. The Lambrusco was the highlight with the undercooked pizza as our waitress called it to order. Service was ok, friendly, but defiantly waited for drinks and ordering. Ambiance is hip. I will go back but week day and ordering undercooked no side of olives! I would recommend.

OMG. I've been exploring wood fires pizza around Seattle the last year, this is my favorite so far (I've maybe tried 10+ other places) Appetizer - Burrata - Amazing. I'll order it every time. Pepperoni - Jesus. I always order pepperoni as a baseline comparison. My favorite in town so far. Great amount of pepperoni, perfect flavor balance between the cheese, sauce and onis. Crust is addictive and fresh. White Pie - wow. Both my friend and I said it was the best white pie we've ever had in all of King county. So. I suggest trying it. Service - fast and friendly despite being busy. Atmos - casual and small. They book up fast from opening and walk in only with long waits. So I'd suggest arriving early unless you want 30-60 minutes wait. Will definitely be back.

This is one of my husband’s and my favorite pizza places. The food is phenomenal, it’s a beautiful atmosphere, and the service is always so good. This weekend I made a reservation to celebrate my moms birthday - I easily made the reservation online, though I had a question about a high chair and was able to email the restaurant. I got a prompt answer that assured me it was no problem to add a high chair to our table and they made our reservation action reflect that. We show up to our reservation, and….I had made the reservation for the wrong night! Accidentally, I had put in the wrong date, but the staff was so kind and accommodating. Understandably, if we had been closer to the dinner rush, we may not have been able to make it in, but fortunately for us there was room to make it work. We are so thankful for the staff for being gracious with us, and for providing a special, memorable night for our family. Everyone was blown away by how delicious everything was!

This small restaurant serves my favorite wood-fire pizza in Seattle as well as a great list of wine options. We came on a Sunday evening and were seated after about a 30 minute wait but I've seen very crowded on other nights so I usually try to do carry-out or arrive right when they open. We tried the meatball appetizer at the waitress's recommendation and they were so moist and delicious! The pizza was crisp with a nice smokiness from the wood-fire oven and the toppings were abundant. You really can't go wrong ordering any of the pizzas. Street parking only in this area but you can usually find a spot within a couple blocks.

Come for the pizza, but stay for the apps. I personally enjoy Burrata SO much, but this pesto that came alongside was amazing - we dipped everything in it. This was one of the better PNW pizzas my partner and I have had, but for the price point a little uninspired. We got the Brooklyn and it was closer to a NYC slice, but still like a 7.5/10 for pizza, globally speaking, a Seattle 9/10. I know with inflation everything’s a lot right now, but burrata, meatballs, 2 beverages (one Alcoholic) and a pizza totaling to $100 feels a bit much to me. However, service was very attentive and I plan to go back and get the very impressive looking mound of salad.

Delancey was on my list for quite a while when I read about them being semi finalists for James Beard awards. We got a table at the counter first and later moved to a table. The hospitality was top notch and our servers were highly informative and cheerful. We got a seasonal strawberry shrub and a pilsner. The shrub was terrific and full with summer vibes. We then ordered the day’s specials in prawns and bacon and onion pizza with seasonal toppings coppa and mountain garlic. We also got a salad. The prawns were delicious and cooked amazingly well even with the shells present. The pizza sauce was tasty and the seasonal toppings made it better. The cheese grated on the salad was phenomenal. 10/10

What an awesome spot for your pizza needs! We came in as a group of 5. Someone had put their name down first, and we went over to the restaurant when our table was ready. We ordered A LOT as a group of 5. For drinks, we had mules and a negroni. For starters, we had beef cheeks, potatoes, cauliflower, and a kale salad. For pizzas, we had a margherita, a crimini (with fancy mushrooms), salami, pepperoni, and a sausage. All the pizzas were delicious. All the appetizers were great as well. The pizza is airy and light. I feel like we could have eaten more slices haha. They add a 20% gratuity to all bills regardless of party size, but it definitely shows in their service. Shoutout to Brittany for taking care of us that night! Street parking only. Follow the adventure @shoyuthebest on IG! (made a reel as well!)

Certainly one of the best spots in Seattle for true Neapolitan style pizza. The restaurant itself has great service & ambience. Be prepared to wait for a table, but you pop on over to Essex right next door for a cocktail while you wait (also amazing cocktails). They’ll let you close out at Essex & bring your unfinished drink over to Delancey if your table is ready early. And while the pizza is amazing…the side dishes definitely try to steal the show, so don’t skip them.