La Creperie Voila

This place has the best crepes. If you love French cuisine, then you must try this place out for breakfast! The mixed berry crepe is to die for. The pricing is great and I would recommend getting two. One isn’t ever enough for me. They’re so thin but again they’re crepes. I love this place. Give them a try ad you will see what all the buzz is about with this place! ————————————————————————————————————————————————————————————————————————

The Dark Chocolate Crepe is a must try. I tried it on vist to Seattle in November of 2018 and now that I have moved to Seattle I eventually made it back to La Creperie Voila and had it once again. It was just as delicious as the first time. My wife who has never liked crepes very much tried some and ended up eating half so it's safe to assume that she likes crepes a little more now. The person serving us was very friendly and professional. We will be returning soon to enjoy another delicious crepe.

The crepes here are freshly made before your eyes. They have both sweet and savory dishes, with a good variety of ingredients for each. Chicken, ham, spinach, and cheese, among other items for the savory. Sweet crepes can be had with maple, fruit, Nutella, jam, and they may even have lemon curd. Everything I've had there has been very good. Prices are pretty reasonable, especially considering the location. It's right next to my bus stop, and sometimes the smells wafting over are hard to resist!

The best crepes I've ever had in the US. I always make a point of visiting La Creperie Voila when I'm in the area, and they never disappoint. My crepe was made to order, which I was able to watch while I waited, and despite all of the filling, they always fold it up perfectly allowing me to enjoy it as I'm walking downtown. I'm honestly half tempted to schedule another road trip because I haven't been able to find crepes that compare.

I’ve been eating here since 2013, and have never been disappointed. The employees are delightful, funny, and don’t adhere to the “customer service voice.” Our interactions are genuine, and conversations vary from serious and intellectual, to a relaxed and comical. Having lived in Europe, I can say with certainty that these crepes hold their ground in comparison. I’m partial to the Nutella with strawberries, but their savory selection is fantastic. However, my dear vegetarian friends, I would stick with the sweet stuff. Most of their savory crepes contain meat. They’ve more than earned a five star review.