Tai Tung

This was our first time here. This is the oldest chi ese restaurant in seattle, and wow! I didn't know that so many celebrities came here, including Bruce Lee his daughter Shannon and wife Linda. Apparently, Bruce use to come here a lot. It was amazing to see and eat in a great piece of history. There's some much history in this restaurant, from pics to stories of the pics. I love restaurant like this. Simple and to the point. The menu had lots of good choices, so it was hard to decide. We went started with pot stickers, my lady got the tomato beef with soft noodles. This is one her favorite dishes which she hasn't had in years because places she's been before never had it. I enjoyed it too! Definitely worth trying. It will blow your mind. I got the chicken mushrooms noodle soup. Damn, the flavor was spot on. Lol it also reminded me of sinagang. The service was good and the atmosphere was just...right. Overall, we will definitely come back and try more food. Also, take more pics and also pics of where Bruce would eat :)

This food was the freshest most delicious Chinese food I've had in a long while. They also had my favorite dish, tomato beef chow mien, which I haven't been able to find in other areas. The service was great even if they were short-staffed. They had a busy restaurant and we still felt paid attention to. The history inside this restaurant is amazing. I highly recommend a visit to anyone in the area.

Met up with a group of friends before an event. Didn’t wait too long for a table. They were also very accommodating to the fact that some of our friends were arriving late and willing to let us hold off on ordering. Once we did, it was a delicious feast of various dishes that were all savory, flavorful, and very filling. Definitely some of the best, authentic Chinese food in Seattle. Also, I was extremely happy that they offered Egg Foo Young, which seems really hard to find, especially made well.

Wow! Felt a little out of our element when we first walked in but everyone was so welcoming and thoughtful! The food!!! My husband enhaled the bok choy in the wonton soup—very bright and fresh flavors. The crab cheese wontons were the next I’ve ever had. The pot stickers and sweet and sour chicken were fried so well! They were crispy, fresh, and not oily! My daughter had the tofu fried rice—which isn’t on the menu but they made it for her. All the flavors were fresh and complex. Even the fortune cookies were great! I’ve never liked fortune cookies. They even sent my daughter with a bag full of suckers and fortune cookies. Great experience and food.

We went to the oldest running Chinese restaurant in the Seattle area on this trip. This place just so happened to be one of the world's most famous martial artists, favorite eatery. The food was really delicious and the service was nice. We were seated with a warm tea and immediately started with a cabbage soup. The soup was good but unexpected. The beef chow mein was good but I'll order it with the soft noodles next time. The crunchy noodles didn't soften enough for them to be as enjoyable for me. The #3 combo came with chicken chow mein, pork spareribs, fried shrimp, and fried rice(at a charge). It was a nice portion for the price, and all items were tasty. Bonus: I asked the server what Bruce's favorite order was, and without skipping a beat, he said chicken with oyster sauce and garlic shrimp.