Red Cow

We always love going to Red Cow! The staff are always so welcoming. We usually get any of the steaks or the pork chop as our entree, but any other entree we've ordered has also exceeded our expectations! The bread and butter is divine. The roasted beets we had tonight were pretty dreamy! We favor sitting on the patio, but indoor dining is lovely too. It's one of our two go-to places for a nice dinner out.

I have been to many Ethan Stowell Restaurants, and been underwhelmed by all of them. This is the first time that I had a good meal with not a single bad dish, and during(accidentally) during Restaurant Week which is usually when they try the least. The food was both flavorful and generously sized for the (relative) cost.

This place is AWESOME. Great steaks and plates! Highly recommend and will go back! It’s extremely RARE that you get such a loaded treat like this!! 🥩🐮🍔🍟🥗 📸 Beef Tartare 📸 Bone Marrow 📸 Red Cow Burger & Frites 📸 Ribeye 📸 Salad Verte @RedCowSeattle French brasserie with full bar in Seattle’s Madrona neighborhood serving a robust selection of steak cuts and French favorites. 📍Seattle, WA 🐟

We LOVE ES restaurants so of course we had to try this place and quite honestly we weren’t as impressed as some of his other locations but it wasn’t like terrible or anything! Our waiter was super nice which was great but it took over an hour to get our main entree, by that time we were absolutely starving! I ordered the burger medium but it came like super rare, and it was disappointing cause I was so hungry. Also the bun was super burnt, and that’s all I could taste. Overall the burger had like no flavor. We also ordered the coulotte steak, it was delicious though! We also got the beet salad which was super good & the bread which was delicious. I’m giving 4 stars instead of 5 because the food came really slow, took over 2 hours to get 2 appetizers and 2 entrees out. Our waiter was super nice but that’s a really long time. We were seated at like 615pm and didn’t get our entrees until close to 745pm. And because of my burger. Otherwise it was great! But I prefer other ES restaurants much more than this one.

Good happy hour, a bit pricey if you come for dinner. Had the burger and frites - the garlic aioli for the fries was sooo good. I put some of it on the burger which was delicious. Got the burger medium and it was the perfect amount of pink. Ambience is definitely upscale so I recommend wearing nice casual clothes. Servers were very attentive. Parking was a bit hard to find, parked in the neighborhood behind the restaurant.

Absolutely wonderful. Such a lovely way to celebrate. Humble but upscale, such joyful food made by people who are so passionate. Excellent service, our waiter was a sommelier and so knowledgeable, he made excellent pairings for us. I can’t explain how magic the mussel broth was. An order of mussels for the table is a must. Everything was casual like eating mussels with your hands and dipping your fries in the broth, but the flavors were so complex and delicious. That juxtaposition made for such a fun and exciting dining experience. The steak and the pork were just insane. Perfectly cooked and finished on a flame, with the first bite of the contre fillet I just smiled. What a treat. We 100% ordered too much and had to a couple laps around the neighborhood after but I can’t imagine what we would have cut from our order. It was our anniversary and they gave us a sweet little card. Everything had the highest attention to detail. We chose to sit at the patio and it was so cute. They have individual booths with string lights and large solid wood picnic tables, a stepping stone path, wildflowers, and little structures are out back. A lovely spot for a weeknight happy hour, a celebratory dinner, or a beautiful meal just because.