Sam Choy's Poke To The Max

I got the garlic chicken rice plate, furikake fries, and the spam fries. All to-go and ate about 40 minutes after. Garlic chicken was very solid. Maybe a tad too sweet. Considering the wait I had I'm not counting the fact it wasn't very crispy. The spam fries were super crispy and tasted pretty good. I will say though that it is very heavy and I thought the katsu sauce made that fact worse. Would be much better with a side of rice. The furikake fries were very disappointing. The fries were super pale and not fried very well. Even considering the wait time, you can taste and feel it wasn't fried enough. Also, the furikake seasoning was very weak. I was surprised how little I could taste the furikake

During our vacation to Seattle, we stopped by this place per recommendation from a friend. I'm so glad we did. The food was delicious and fresh. Starting with sushi to poke bowls, they were all flavorful. The restaurant has a food truck vibe to it which was great. We tried one of the desserts (Mango Haupia) and wasn't too thrilled about it. A good local spot for anybody visiting Seattle to try something new.

This Hawaiian restaurant started as a food truck, which you can tell from the delicious, addictive, and creative food on the menu. The interior is gorgeous and clean with lots of natural light. I actually think Sam Choy’s gives you enough food that two people could split one menu item, making it a fantastic value in Seattle.

Sam Choy has been a staple in Seattle for a long time now, starting with his iconic teal colored food truck. Poke is very good. I got the ahi and salmon mix bowl. Has a small parking lot as well as street parking. Self-order and pay kiosks with friendly staff that prepare your food. Will be back for sure!