Artusi

Had a great dinner for the Sunday night special. The white wine was delicious. Ordered the house bread and burrata as appetizers, which primed us perfectly for the pasta dishes. Both were excellent. Split a tiramisu and called it a night. Was about a 45 minute wait for 2 people walk up, but they put your name down and text you when they’re ready for you. Will be back again soon!

I’ve come here twice now for the pasta and wine night special (2 pastas and 1 bottle of wine - I cannot recommend it enough), I’ve tried the nightly special with rabbit and the mezzaluna, both were great dishes, but I wanted to shout out Lily! She is excellent! She is impressive with her level of attentiveness, knowledge about their offerings, and overall such warm presence - all while it’s so busy! I cannot thank her enough for making our night so enjoyable. The fashionable host (whose name I can’t didn’t get) is also very patient and helpful, they are a reassuring calm first impression when it seems overwhelmingly busy. Thank you for the lovely evenings!

Food was good, nothing particularly special. Portions are relatively small. Staff is friendly, offers recommendations, atmosphere is pretty cosy and intimate. We got a mix of appetizers, pasta and dessert. Everything was tasty. Desserts were particularly my favorite (especially the tiramisu). Overall it is a bit pricey and portions are not as big as expected but it was a nice experience.

Excellent experience overall. The Sunday and Monday Pasta Night is a great deal, you get 2 pastas + a bottle of wine for $45. My partner and I got the daily special, which was a rabbit ragu, as well as the tagliatelle. The special was our favorite, but both pastas tasted very fresh and were perfectly cooked. We also got the meatball which was great and came with delightfully crispy, garlicky toast, and the bread which was paired with olive oil and a cherry goat cheese spread. The pasta portion looks quite small but we were surprisingly full by the end of the meal. The serving size is comparable to other restaurants in this category, and for the price I thought it was a good value.

My rabbit ragu pasta couldn't have been better! Anywhere. I thanked the chefs and they deserved it. My friend had a meatball. She said it was better than her own - high praise. We both found excellent wines on the list for just a few dollars more than the happy hour selection. Happy Hour 10/12/23 Looking forward to the next time. Ci veiamo!

Good lighting and cute decor. Food was good. We got there before 7, and tried some happy hour menu. 🌟Recommend: Pasta Della Sera and Braised Pork Braised Pork comes with the perfect ratio of fat and lean meat. The Spiedini could be more tender, and the Kohralbi laying under the screwers were more like a decoration rather than part of the dish. Their flavors don't get along well with the skirt steak. Kale salad would be better with more grapes, adding more diversity in the taste.