Dong Thap Noodles

BEST PHO IN WASHINGTON STATE!!! I’m from Spokane and I’m huge pho fan I have to try pho no matter what city or state I’m in and aDONG THAP NOODLES is the absolute besttttt pho and broth I ever have had. I wish I lived in Seattle just to eat this pho lol. My hubby got chow main we ordered the souper bowl for 2 egg rolls and spring rolls. It came to about 70 bucks but it was worthhhhh it I’m telling you!!!!! The souped bowl for 2 is 30$ and that’s cheap to me! It’s huge and very feeling

I first heard about this place on Facebook and their supersized pho bowls, and after visiting, I’ve made it goal to eat here every time I visit Seattle. The noodles are freshly made and have this great, bouncy texture since they’re made in-house. The broth is rich and flavorful, and the meats are tasty and very generous. The family super bowl comes in 2-person to 6-person sizes, and an x-person super bowl is equivalent to x large bowls. It technically is slightly cheaper to just buy 3 separate large bowls than the 3-person super bowl for example, but I always go for the super bowl for the experience + pictures. And you’re provided with tongs and a ladle to share. Pictured is a 4-person super bowl split between 3 people because we were hungry. Amazing pho, 10/10 would recommend. I’ve only tried the pho but I’m sure their other food is also equally as great.

You come here for the giant bowl of pho and it doesn’t disappoint. It’s massive! You can get it in a portion for two people or more, and it’s probably the equivalent of two large bowls in the two person portion but you get to eat it from a massive bowl. The pho itself is tasty and generous with toppings and meat. Not all phos are made alike and this one is delicious!

I am surprised that this place wasn't a lot more busy when we got there. We were a party of 7 and immediately got seated. We ordered the super large pho bowl. The largest one that they had. We finished the bowl no problem (3 kiddos). The bowl size is impressive. The bowl was filled halfway. Pho quality was pretty good. Service was good. Staff were friendly. If you're a pho lover, it's worth it to go for the experience of the largest pho bowl!

The best pho in all of Seattle. Period. Homemade noodles tasted fresh without that artificial rubbery flavor, and had an awesome chewy tangy texture. Broth was incredible, it's definitely on the sweeter, saltier side but that's just how I like it. Portions are huge, (which is what they're also famous for) I could barely finish my Large sized bowl. You can skip the cha gio though, nothing spectacular about it. Bun bo hue was awesome too. Def coming back, recommended!

We came for the giant pho, and we were not disappointed! The noodles are made fresh, and have a lovely texture, the broth is flavorful and the meats are well cooked and tender. We also tried the "banana cake" and were pleasantly surprised. It consists of a caramelized banana wrapped in a mochi-textured steam bun, served with a not too sweet coconut sauce and crunchy peanuts. It was a fun exploration of textures with delicately balanced flavors, very unique and delightful. The space has been recently updated and looks great, and the owners are always friendly and lovely. I love recommending dong thap to my friends. Quite the hidden gem

We were lazy on the couch, and while on Tik Tok saw these massive bowl and we just had to try it. Good news. It was only 5 minutes from my place. It’s just in between yessler and Jackson and has lots of parking on the side road it sits in. Walked in and got seated immediately. The space was a cute and small with maybe 10ish tables. The menu showed family size pho and we just had to order it. We immediately noticed that the noodles looked different and were super delicious. At the end we found out that they make them in house. I have tried a lot of pho places in the ID. With the family bowl concept I forsee myself brining groups of friends to have an experience together.