Cook Weaver

I and my guests were blown away at the flavors and passion that are evident in Chef/Owner Zac’s masterful culinary bites. We were treated to a unique and intimate experience by Zac and his wife when we booked their chef’s table tasting menu. An array of PNW’s finest offerings with Chef’s playful and delicious twists. A gourmet’s palate dream come true! Thank you Cook Weaver for this experience!

We had prix fixe here several times and thoroughly enjoyed it each time. This place is unashamedly and tastefully fusion, and I say that as someone who generally doesn’t enjoy fusion. I think Cook Weaver is creative and methodical. The menu always makes me think: I didn’t know you could do that and have it taste good. As somebody who grew up in the Pacific Northwest, I say you’re looking for a Seattle culinary experience I would skip all the “Northwest” restaurants with all their bland baked Salmon and come here instead.

Flew in from Philly for a friend’s birthday weekend which included a tasting menu at the Chef’s table at this amazing place in Capital Hill. I didn’t even check out the website or anything, just laid all my trust in her. I was not disappointed! The interior is small, intimate, and cozy with beautiful artwork. The chef’s table was well placed because you are there watching the action but not on top of the chefs. That was refreshing. I have done a few chef’s table and found them to be awkward because you almost feel in the way. This was not the case. You could watch the craft but not feel overbearing. As for the food, excellent flavor profiles with a cascading arraying textures and combinations that really did feel like a magical culinary journey. We even had a menu substitution with a tri-tip with morels and corn porridge that deserved mentioning because, honestly, it was like each dish from start to finish was fighting for attention to be the most delicious. The dessert was fantastic and had so many lovely textures and flavors that played well in the sandbox that I couldn’t stop myself from finishing it. This is a place where a pickled carrot could, almost, steal the show to a delicious rice porridge that tasted like something totally brand new yet also brings you home to a meal you remember your mom always making. That’s what food should be about and they know it! Staff was extremely accommodating despite being very busy. The chefs were stellar! As skilled as they were friendly, it was a delightful experience. I’m not kidding when I say this was best dinner I have had in Seattle since the closing of Tarzan I Jane. Also, music playlist was seriously on point and helped the whole experience. Can’t wait to take my partner when I come back.

I had the pleasure of discovering Cook Weaver while wandering through Cap Hill in 2022, and it turned out to be a delightful surprise. The alluring 7-course vegetarian tasting menu caught our eye and drew us in immediately. Zac, the mastermind behind the exquisite dishes, not only impressed us with their visual appeal but also left us in awe of their incredible taste. Some of the dishes were so exceptional that they stirred up emotions within me. Fast forward to July 2023, after a magical sunrise hot air balloon ride on our wedding day, we decided to celebrate our special moment at Cook Weaver. The menu was nothing short of phenomenal, adding an extra layer of significance to our day. When we shared the news of our recent wedding with Zac, he graciously invited us back. We had the chance to speak with him and Sara, the co-owner, and share our admiration for their culinary creations. Sara's kindness touched our hearts, and she surprised us with some goodies to make the occasion even more memorable. Thank you, Zac and Sara, for creating such a memorable and extraordinary dining experience. Your restaurant holds a special place in our hearts, and we are grateful for the way you made our wedding night even more exceptional.

We had an exceptional dinner here tonight. It was a bit expensive (at $135 per person) but well worth the price! There were seven dishes in the fix price menu, plus five extra goodies. There’s a vegetarian option and an omnivore option. We got one of each and both were great. Each dish was delicious, with carefully selected ingredients and preparation. The service was warm and friendly, but not overbearing. my spouse got a cocktail which was delicious too. Although there was a lot of food, each dish was small, so you don’t leave feeling too full, just pleasantly full. Overall, it was an excellent dining experience, and I would definitely go there again…but not too often, due to the price.

Definitely one of the better tasting menu places in seattle. You get a nice 7 course meal for 95 dollars which is very filling. We had the non veg menu which had some star items. The lamb was succulent with nuri. The sturgeon fish delicious, i like the oyster with mussels too. The dessert for me wasn’t so great. We had a carrot ginger puree( not a fan of ginger) and the fried rice ball wasn’t the best. The white chocolate ice cream was good. Ambience is excellent, loved their silverware 🥄 , our server Nile was friendly and helpful

The food was delicious, the wine pairing worth the additional $50, and the service was excellent. Never had to wait between courses & drinks, every staff member we spoke to was friendly & cared about the food being served, and it was a really nice setting inside. We didn't leave hungry either! Really enjoyable evening.