Lucky's Pho

We came once a few years ago and never quite made it back since we rarely eat pho anymore. Our toddler recently developed a love for Pho, so we started coming back and now I'm wondering why we took so long. The broth is very rich and flavorful, the proteins are tender (especially the tendon), it's just the perfect meal on a cold day! I also love that they were so accommodating us dining with a child. The employee brought us a high chair as well as a small bowl and scissors (a life saver when you are dining with a toddler). Just a great experience overall, thank you!

I loved this place. Initially i thought it would be a long wait as i was on a long line, but it went fast. I like the hybrid model - order food and seat yourself. If you are solo, you can share a table with others. I loved the fresh buffet style condiments. The steak/tendon pho was excellent, very rich flavor, dominating star anise and cinnamon flavor. Generous portions. I also had the pork banh mi - very gentle bread texture, soft on the inside and crunchy crust on the outside. Again, plenty of meat and flavor, highly recommended.

We really enjoy Lucky's Pho in Fremont! Plenty of choices for your preferences of less sweetness, spicy, protein or more if you wish. Small pleasant restaurant to stop in alone or with 3 friends to eat in but has "take out" as well. Was a really good fit for us. Be sure to bring a container suitable for leftovers as the portions are large and awesome and you won't want to leave it....! Yummy!

Lucky's was super delicious. I got the beef brisket banh mi and also tried the beef brisket & meatball pho. Big fan of the meatballs and the flavor of pho, this place definitely ranks up there for favorite pho places in Seattle for me now. The flavor of the banh mi was great too, it was super savory and a little sour and in general very flavorful. My only complaint would be that the beef in the banh mi was a little dry and the beef brisket in the pho was a little tough and flavorless. Prices were fair for Seattle, $11 for the banh mi and $13 I think for the pho.

The Pho broth is pretty good, and you can add bean sprouts and cilantro on your own. Ordered a mix of all proteins for the Pho, I would recommend the beef tender the most from all proteins. The beef balls are thinly cut here, I personally like beef balls as whole better. The beef slice is good, but keep in mind that it will be a bit tough it’s in the broth for too long. Still, a recommended place for Pho!

We placed a pick up order and it was ready in the amount of time they said. Parking was a little tricky because it’s Fremont. The layout and decorations were unique and I appreciated this. It wasn’t boring whatsoever. Great job! The lady at the counter was kind and attentive. She wanted me to have a great experience. Plenty of options for food and drink. The veggie pho was customized with only veggies and extra tofu and it was $6 extra or so but satisfactory and worth it. The beef pho did have that little extra bit of fat mentioned but I personally like it and leave it in at home too. It wasn’t over-bearing, just noticeable and I think the flavor was worth it!! Pretty normal pricing for pho restaurant. Spring rolls were good! I’d like to dine in next time and we were happy!