Petit Pierre Bakery

Nice little bakery that has pretty much all the baked good you would want. Good prices on the baked goods and coffee. I got a marscapone filled croissant looking thing, and my hubs got a muffin. Both were delicious and I definitely wouldn’t have been able to make it at home. Recommend to go on Saturdays because they’re near a farmers market so you can get your coffee and pastry and walk around. There is no seating inside but there are plenty of tables outside

Very nice bakery with a large assortment of pastries wines teas coffees and much more. I came in a Sunday at noon thinking they had already run out of the good stuff but they definitely had a large variety still. Only disagreement is that they don't have a restroom for patrons. This bakery also sits on the village main street walking distance toany other establishments and a public park next block over. There are ample tables and benches to eat on and get some work done.

Simply the best! We’ve tried both locations and the quality is consistently excellent. The Magnolia location is so cute with friendly neighborhood vibes. I had the spinach & goat cheese croissant and it was the flakiest I’ve ever tasted. Maybe it’s the marble counter full of gorgeous pastries but stopping here feels like a quick trip to Paris. Highly recommend.

Cute and cozy French bakery. The display is fancy and makes me wanna try all. Laminated dough bread base are pretty good. But the flavors are a little bit of disappointing. They taste not very fresh, like just out of the oven this morning, but a little bit stale like left from last night. They are not bad that you don’t wanna have eat it, but still not good enough that I wanna have a bite all the time.

Update on 7/21/23: the croissants are DRY and barely buttery! In fact, they were also burned. The worst croiisants I've ever had (better at Safeway). Are the croissants purchased somewhere as a frozen dough then baked here? And the apple pastry filling was like apple sauce (too thin & runny). Too bad that the pastry quality and taste is not consistent. Are they just churning out quantity over quality?!? On weekends, they have a Lox Avocado Toast. But on a weekday, you have to try the Prosciutto Brie & Fig Croissant! OMG!! Heavenly... it looks like something you'd see in a pastry case or window in the 4th or 6th Arrondissement! In Paris!! The buttery flakes are crispy and light, with perfect buttery taste. The balance of salty Prosciutto, creamy Brie, lightly sweet fig is true PERFECTION!!