Ada's Restaurant & Bar

5910 Phinney Ave N, 98103-5834 - Seattle
€€ American European
★★★★★ ★★★★★
84/100
854 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

84/100
Sluurpy Bewertung
854 Bewertungen
Tripadvisor
4.5/5
21 reviews
Opentable
4.0/5
446 reviews
Google
4.6/5
311 reviews
Facebook
4.0/5
32 reviews
Grubhub
4.0/5
44 reviews
🌳 Außenbereich 🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC 🛋️ Gemütlich 👥 Für Gruppen

💬 Was die Leute sagen

Turkish food 41 Wine 41 Chef 38 Kebab 20 Baklava 19 Party 13 Manti 10 Muhammara 5

Kontaktinformationen

📞 Telefon: +1 206-906-9554
🌐 Website: http://adasseattle.com/
📍 Adresse: 5910 Phinney Ave N, Seattle

🕐 Öffnungszeiten

Jetzt geöffnet Schließt um 09:00 PM
Montag1 04:00 PM - 09:00 PM
Dienstag2 04:00 PM - 09:00 PM
Mittwoch3 04:00 PM - 09:00 PM
Donnerstag4 04:00 PM - 09:00 PM
Freitag5 04:00 PM - 09:00 PM
Samstag6 04:00 PM - 09:00 PM
Sonntag7 Geschlossen

Google Bewertungen (10)

R

Reed Nightingale

2 weeks ago
★★★★★ 5/5
Ada's hosted our company holiday party this year (2023). They provided an excellent multi-course dinner based on our dietary needs - perfect portions and presentation, pleasantly spiced, and overall delicious. Drinks were all agreeable. Service was prompt and efficient. My only critique is that the private dining space is very acoustically live, so it got a bit loud in the room with a full table of people talking (it was plenty quiet when we were actually eating). I would absolutely recommend this dining experience.
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J

Jessica C

2 weeks ago
★★★★★ 5/5
Great spot for a private party or dinner. Hosted the hubby’s 50th in the private room and we had an absolute blast! Excellent food and amazing wine. The owner baked a spectacular dessert. Could not have asked for a better meal for the celebration. Everyone enjoyed every element of the evening!
Google
P

Patrick Hinshaw

3 months ago
★★★★★ 5/5
Hidden gem! In a great neighborhood we came here for a Friday dinner. The drinks were just right and the food is unique and delicious. unlike anything we’ve experienced and not gimmicky like a lot of higher priced restaurants. Would highly recommend!
Google
C

Connie C

4 months ago
★★★★★ 5/5
Excellent food - a little pricey. The signature beef tenderloin was so tender and flavorful. The stuffed eggplant was very tasty too. Beef medallion is a bit salty and tough, but goes well with the sauce and rice
Google
K

Krishna Kannan

4 months ago
★★★★★ 5/5
Went in a date night and thought the overall experience was really good. Good food options for vegetarians, chill atmosphere and service was exceptional. I couldn’t help but notice an elder woman behind my who thought their food was too spicy and complained, the chef/owner personally came out and gave the replacement dish and told her if this wasn’t to her taste he’s happy to make another!!
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D

Dana Cox

8 months ago
★★★★★ 5/5
What a pleasant surprise! Was curious about trying Turkish food and found a he brilliant restaurant. 15 years as executive chef at Daniels and having beena pastry chef at four-star Hotels has taught the chef/owner a few things about running his own restaurant. Exquisite comes to mind Cozy comes to mind.
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T

Toribio Morales

a year ago
★★★★★ 5/5
The Chef is amazing and our waiter was authentically happy and confident with his recommendations. The food was excellent. We sat outside on a warm Summer evening drinking Turkish wine and beer. It was the best dining experience we've had in a while. I highly recommend this restaurant. You'll be glad you tried it out. Kadir went beyond the expectations of a competent and thoughtful waiter. He made the meal an experience which one can't find in many restaurants. Top!
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M

Maria Reese

2 years ago
★★★★★ 5/5
From start to finish this meal was absolutely incredible and the servers made you feel like you were family- so welcoming. This was my first time eating at a Turkish styled restaurant and I was wowed! We started off with the Duck, Goat Cheese and Pistachio dip and Turkish Sunset cocktails as an appetizer - chefs kiss! So delicious. For our dinner we ordered the Whole Trout which was so flavorful and melted right in your mouth- must try. We also ordered the Ribeye which was super delicious as well. The potatoes that came with were off the charts. Everything was so detailed and put together beautifully. The press station of each course was spot on. The service was one of my favorite parts about this restaurant because of how attentive and welcoming the entire staff is the second you walk in to be seated. Don’t leave without getting the Baklava! It was the best I have ever had :) If you’re looking for an authentic experience and incredible food definitely would recommend Adas!
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S

S K

2 years ago
★★★★★ 5/5
They take hospitality to a whole new level! Food was absolutely delicious. Muhammara Dip was so good and every dish we tried had a beautiful taste. Staff were very kind and attentive and played songs we asked. We had such an amazing time! Can’t wait to go back!
Google
E

Edgard Delgado

2 years ago
★★★★★ 5/5
The perfect dinner experience; The dishes were beautifully presented, from the salad, risotto and fried calamari all of them well balanced in flavours. • • The bread tasted liked it was coming right out from the oven. It brought back memories from my hometown were we use to buy the bread fresh and it was still warm at touch. The butter had the right counts of Himalayan pink salt crystals as topper; wondering what comes next. • • The master plan is carefully designed starting from the way the plates flows out from the kitchen to the way the plates are positioned with such extremely detail on the table... Perfect timing and surprising effect. • • The Mushrooms Risotto had exactly the right amount of sweetness, saltiness, acidity and bitterness (please eat the artichoke in the middle right after you have completed 60-70% of the rice, you''ll probably thank me later...), all these flavors were transported by the perfect risotto rice integrated with a rich red pepper bouillon. Definitely the star of the night. • • Nevertheless the experience and attention was classy, coordinated and timed. Even the chef came out to check out on us and even he gave some treats and water to our doggy, nice touch. • • The mixologist did a great job, well balanced Aperol Spritz with a nice garnish, dehydrated bloody orange. • • Thank you chef, you have an amazing team and place. Keep doing what you are doing, consistently please. • • ED
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