Qazis

Pleasantly surprised with the menu. We had the 7 course meal for dinner. Food presentation was pretty. We enjoyed all the flavours, they were actually paired so well and you could tell the chef took the time to plan. I wasn’t that big of a fan of the tuna ceviche as I thought the taste of it was overtaken by the lassi(yogurt) but it was definitely different. I would recommend this spot for a date night and someone that is looking for a unique food experience and good food. The was was amazing and it was a great night. Worth the price

Me and my friends tried Rasai breakfast and it turned out to be nice. The food was well presented and atmosphere was nice. The service was good. We ordered various dish to try and were amazed by the taste. It is definitely a fine dine restaurant. Mal pua was our favorite although it had mold oil taste. Chole-kulcha, Dosa waffle were also nice. Overall Decent option for Indian breakfast.

Make sure you know what you are getting into, this is fine dining, expensive and small portion, you are here for the experience. The cuisine is “modern style” fusion Indian food, pretty far from regular Indian food (my Indian friend and I basically just asked the waiter to describe what each dish is because we couldn’t understand the menu). Each dish is very well made, well presented, and showed me unique combination of flavors. We ordered appetizers, main, and desert. I was satisfied on all three. You will experience absurd but interesting modern cuisine items here, such as lamb that comes with a waft of wood smoke or a bubble foam of light flavors on top of the rockfish appetizer. Given the staff mentioned that the menu rotates every now and then, I’d say this is a restaurant that can be revisited.

Loved the ambience as soon as we walked in, but soon started to get loud. Courteous staff and good service.  Food: loved the presentations, nice twist to the regular Indian cuisine. Definitely loved the different flavours for each dish. What we did not like was that few of the dishes were heavy on cream. For most of them the presentation trumped the actual taste and flavour. We went with vegan friends and unfortunately there are less options for vegans. Dishes that we tried: Chipotle paneer: good , Steamed buns (jackfruit)- must try, fig kofta- nice but can skip, spinach and risotto- good, but kind of a confused dish, edamame - must try, tempura aubergine- good and must try, lacha paratha- must try. Tiramisu -good, but kind of a confused dish, brownie- good.

Beautiful presentation, tasty food but a little pricey. The restaurant is nicely decorated and maintained very well inside. The location is not the best and it is hard to believe what your experience will be until you go in and try them out. The appetizers were very tasty and we tried the Shikanji drink with them. The rim was coated with a special spice that made it really great! We tried the jackfruit steamed buns, dahi poori and chipotle paneer for appetizers. For the mains, we went for the Fig kofta, black dal and the pheasant lababdar along with the bread sampler. Dessert was the pistachio brownie. Everything was amazing except for the pheasant that we confused for chicken (could not appreciate).

Beautifully presented high-end Indian food. Each dish was gorgeous; look at the photos! Nice level of spice in everything. I had the cauliflower appetizer and the chicken. Both were amazing. We ate in their outdoor dining space. It was nicely heated and protected from the breeze. Def not cheap but worth it for a unique meal! Also kudos to them for actually verifying vaccination status before seating us.