Little Neon Taco

Pretty stellar tacos - with double fried pork belly, and super tender carnitas. Doesn’t need any sauce, but it’s more fun with a little extra spice. The restaurant is cute, feels like it could be intimate in normal times. They also have a table of what appears to be locally made items for sale (chocolates, sauces... etc). The outdoor seating that has been available during the pandemic.

I really love the posole and lengua tacos from here. The tacos are pricey, but that’s Seattle for you. The posole is an excellent deal though. $12 for a large bowl that is filling and leaves leftovers for lunch. Plus they have an adorable patio in the back and let you bring your pet on the patio. Service is always nice and I’ve never had anything to complain about.

Good tacos. A little on the pricey side but so is rent. Mole can be a gamble but the chicken mole taco was excellent with a ton of depth of flavour. Picadillo was on point as well and enjoyed it as a hard shell of purple corn. Had a bite of the chorizo which wasn’t overly greasy and also nice. Queso and chips was a great starter; kind of the traditional nacho cheese but kicked up with some really good salsa. Chicharróns and horchata rounded out the whole lunch as a solid. Lots of seating but a little weird layout for ordering.

1/13/19: Stopped in for brunch and ordered the chilaquiles and guacamole. Both dishes very flavorful. The guacamole had a little bit of heat and tasted nice and bright. I was a bit taken a back with the sliced vs diced onions. Chilaquiles had two fried eggs with cotija cheese, chorizo and beans over corn chips. Sat at the bar. Service was attentive and friendly.

Great tacos in Seattle in a cuttle little while in the wall location. All the tortillas are made in house and the fillings are bursting with flavor. I definitely enjoyed having them that I had to order more. The drinks looked pretty yummy and I definitely would go back for another order of chips and guacamole as well!

Read an article about this place and checked it out immediately. We went on Sunday for brunch and we we're not disappointed! We got shishito peppers, tacos, huevos rancheros and chilaquiles. Everything was delicious. I personally enjoyed the chilaquiles and my friend preferred the huevos rancheros. My boyfriend said the chorizo taco was the best chorizo he's had! Would definitely recommend. However, if you are a cinnamon roll connoisseur I would not recommend their caramel cinnamon roll. It was...weird. Dying to go back!!!

I enjoyed my Thursday evening visit. I appreciated the decor in the restaurant. The food was really good as well. I had the chorizo taco which had a generous serving of chorizo with a nice spicy kick to it. The tortilla itself was amazing. It was thick and had a nice strong corn flavor. Additionally, I ordered the carnitas torta which was delicious. The carnitas had a nice pork flavor balanced with the crisp cabbage and richness of the avocado on good sandwich bread. Looking forward to going back sometime.

Eater’s Restaurant of 2018. Never heard of these tacos before in my life, but everyone knew that neon tacos were good. Monica Dimas became an instant celebrity with that review overnight and her restaurant blew up. Despite all that, we were waited on by the one and only Chef Dimas while enjoying her very own artfully crafted tacos. ⭐️⭐️⭐️⭐️⭐️ The space is quaint and minimalist with walls lined by Mexican trinkets and such. The drinks are adorned with little Mexican flags and big hunks of lime. The queso and guacamole are fantastic. But the real winner here are the tacos. We went on a Tuesday night, which is “Taco Tuesday.” Carnitas and seasonal vegetable tacos are only $2. Quite the deal. The carnitas are classic and probably one of the better ones. I tried one of each, of course, and I think I made quite the impression on chef once I finished every one of them. Her favorite are the cueritos (soft pork rinds), and I think I did a disservice to them by enjoying them last in the line up. Sorry chef, but I will be back to try them appropriately. My other favorites were the seasonal Brussels, the carnitas, and the pork belly. But they were all GREAT and they all were served on excellently crafted corn tortillas. Well done chef, I’ll be back in soon. 👍🏻👍🏻

My new favorite place! I tried Little Neon Taco on the first night with a Dinner menu & loved it. Good prices, big enough portion sizes, & a comfortable environment. Veggie taco was spicy & packed with veggies & flavor. The elote corn was the best I’ve ever had! The waiter gave time to choose from the menu & space to enjoy the food. Such a wonderful experience & I will definitely be going back.