Big Mario's New York Style Pizza

I have a tight lunch schedule and decided to stop by to get a to go slice. It was good enough pizza that I decided to bring my friend to get a slice two days later. I had slice of the Sicilian and is was scrumtious. Only thing is the seating inside is 21+ so if you get something and your under 21 it has to be to go. Definitely recommend if you need a quick bite, in and out in under 3-5 minutes depending on the line.

I eat here often as a dine in slice and beer lunch place. It is good. But when you take the pie home and it cools you realize it’s not that great. And I love cold pizza. I almost prefer it. So I decided to write a review. The dough is good. The ovens are alright. It’s a properly toasted and chewy pizza. No issue there. But the sauce and cheese ratio seems inconsistent and the sauce has been off recently. It is too salty and spicy. It needs more sweetness to balance out their stanky hot pepperoni. Dine in, or forget it.

The pizza was delicious we were so happy with it we ordered another pizza! It was Halloween weekend and it was decorated and very spooky, I loved the atmosphere. the place was small and cozy. The bar was full. They have bathrooms too. Craving this place still. Can't wait to go back. Best pizza I've had in Washington.

I always drove by but I was too busy to stop in. Anyways the other day I just pulled over into the turn lane flip my hazards on, and I was in and out within 5 minutes. The slices are huge and the selection is good, You just pick what you want they grab it and stick it in the oven and next thing you know you are eating some really really good pizza. There's also a place outside to eat undercover, and the atmosphere is very Urban but cozy at the same time. Honestly I didn't know New York style pizza could taste so good.

I'm not gonna lie; I was drinking and doing Capitol Hill stuff, but man, something about this pizza hits different. While I was in line, a man behind me raved how as an Uber driver who lives 90 miles outside of the city, he WILLINGLY drives to Cap Hill for a slice of pie in the middle of the night because it's THAT good. I was not disappointed. The restauranteurs use premium pepperoni slices and generously sprinkle the pie with it. The crust has that classic NY-style crunch that you can't find anywhere else. I loved the pizza so much that I went back for a second helping and ate it at a temperature that scorched my mouth. HOLY MOTHER OF SMOKES - this is good pie! I look forward to eating it sober and non-sober. :)