Slab Sandwich + Pie

I’d give a 4.5 if I could but didn’t have it in me to pick 4* so rounding up to 5* :-). Brisket sandwich 9.5/10, fries 7/10 (maybe because of the aioli bringing them down), scallion aioli 4/10 (never met an aioli I didn’t like until this one, just not bringing good flavor). Maybe they could create a couple new sauces and let you pick one instead of defaulting to one. A good garlic aioli could be 🔥. Also, it got busy and the waiter was working hard to help everyone and was nice in my brief interaction (she chose to be cool, calm, and nice instead of putting a stress energy out there, A+)

Every single sandwich I’ve tried on this menu is delicious and worth a visit. My most recent visit we got the Burrata and the 12 Hour Brisket and both were wonderful. The bread is fresh, perfectly chewy, and is toasted on the inside so each bite is crispy and delicious. The smoked brisket is prepared fresh each day (and by that I mean the day before so it has time to smoke overnight), so once it’s gone it’s gone, but it’s absolutely cooked to perfection and my number one favorite sandwich here. The Cuban with the pork confit is also deliciously tender and juicy and is my second favorite choice if the brisket is already gone for the day. I got the Burrata my most recent visit and the cheese was very soft and flavorful next to the fresh tomatoes and peppers, and is finished off perfectly with a tart balsamic dressing. A perfectly light and filling veggie sandwich for a warm afternoon. If you can snag a freshly baked cookie before they sell out, you absolutely won’t regret it. Today we got the chocolate chip with flaked sea salt and it was soft, chewy, and just an overall amazing treat to end my lunch with. Not to mention that the staff is always super lovely and kind, and they always make the visit worth it for me. Love this place for a delicious quick bite at a good price!