Thanh Vi

An absolute must if you enjoy Vietnamese food. Kicking myself for not taking pictures, but I was so hungry and everything smelled so good as it came out I devoured it. We had the crepe and some wings and fish sauce for an appetizer and they were out of this world. Our entrees are all equally delicious. I will absolutely be going back! This place and their waitress - absolute gem! 💎

we got veggie spring rolls, veggie pho, and lemongrass tofu vermicelli bowl (Bun Dau Hu Xao Xa Ot)- all very good and packed with bright, fresh veggies. the rolls were made to order, as in rice paper wrapper still warm. the pho broth was clear and more flavorful than some other veggie broths i've tried around town. and crunchy pickled carrots added a nice bite to the lemongrass tofu bowl. great spot for lunch or dinner.

Best pho in Seattle. I come here once a week, and it’s the best hangover cure. They have a huge menu and everything that I’ve ever had is always a hit. I also loveeee the fresh rolls — they have the fried wrapper in it so you get some nice texture and the peanut sauce is perfect. I also really like the banh xeo here. The service is also speedy and servers are very kind.

I almost don't want to tell people how good it is so I can keep this hidden treasure. The only place I've found a vietnamese crepe (bahn xeo) that is as good as being there! Yes, tamarind tree is tasty but Thanh Vi is like going to grandma's house. We eat here at least weekly and I don't plan to slow down.

Nothing can truly beats your mom's cooking but authentic Vietnamese noodle soups are a lot of work. Bun rieu is probably my favorite Vietnamese noodle soup dish & not many places make it well. Due to the amount of work it needs & ingredients this dish has. I am happy to say I finally found a spot that makes it well enough for me to order again. Aside from the amazing service, will be coming back simply just for this dish and supporting this mom-and-pop shop that has been in Seattle since I was a little girl.

Thanh Vi has the good stuff. But don’t go there if you’re in a hurry. They take their time to make stuff right. It’s going to be good, you just gotta be patient. And definitely get a boba tea for the end of your culinary journey because that’s how you do it properly. If you’re not going to do it properly, then maybe consider doing just the boba tea and skipping to the good part.

I had the Shaken Beef, Grilled Beef Short Ribs, and the Fish Sauce Fried Wings. They were all great. There are also a good amount of Vietnamese condiments to spice up the meal even more. Prices are fair. I only wish the food was slightly less sweet, as sometimes it's a bit overpowering. Overall, I would recommend the Beef Short Ribs to anyone.