Lama G's Cafe

Enjoyed some very yummy nibbles here on their covered deck on a weekday night! I'd made a last moment reservation just in case but turned out it wasn't necessary. Everything we tried was yummy but we particularly loved the raw octopus in fresh Wasabi, the spam and liver pate, and the tonkatsu sandwiches! Also their hot dog (not pictured) was great. Keep in mind they do have a one drink per person rule regardless if you're intending to just nibble, and they're 21+ only. The yuzu mocktail and calpico mocktail we ordered to fufill that both ended up delicious surprises :)

This place is amazing. Such a cool find in Seattle. We scheduled a Sake tasting with Sage and he took us through a bunch of really interesting Sake pours, all with background on the brewing process and his personal preferences. It’s clear the staff on hand is incredibly knowledgeable about the cuisine, but also cater to a very laid back and community atmosphere that I feel Seattle is sometimes lacking. We didn’t have any food but we sat by the bar/kitchen where everything looked amazing. We’ll definitely be going back.

Came here for dinner & drinks. Everything was really tasty and beautifully presented! Just don’t expect to get full unless you order a lot of things. The menu itself groups the food as “snacks” and “big snacks.” We got the okonomi-latke, takowasa, konbini dog and a few other things since we were still hungry. The okonomi-latke was our favorite! It had great flavor, just the right amount of (potato) batter + sauce.

Yummmmmm! Decided to stop by for late night snacks and of course sake! Started off with jalapeño ume shots which were soooo good! Then we of course we have to eat all the good food here. Smoke salmon ochazuke Spicy squid Sake flight No. 1 Kurobota pork sausage Summer sake flight Butter garlic edamame Curry quail eggs Tsukemono pickles Sake glass Happy dog If I had to eat all of this again… I would do…. Pork sausages, quail eggs, sake flight, edamame, pickles, happy dog, bottle of sake (summer sake), and ending with the ochazuke. And of course bringing my dog to the back patio.