Teriyaki Plus

First, the good. My wife’s shrimp tempura was actually quite nice. Now, the rest. This place was good a little while ago. Everything is different now. See picture for the special ingredients added. There were clumps of human hair in the rice, indicating it hit the ground or something and was served. Wow, just glad I guess I found that after solving my hunger issue. The food….what happened?!? Expensive , dry and bland. The sauce is not teriyaki sauce really at all. It’s like corn syrup mixed with a little soy sauce, and very tasteless. Almost no effort was made there. But don’t worry, you can buy “extra” little cups for 0.25 to sauce the teriyaki that had almost exactly no sauce to begin with. The spicy sauce isn’t spicy or really even a sauce. Again, just like corn syrup mixed with a little Mae Ploy. The rice is some of the worst I’ve had in teriyaki. Dry and still a bit hard. The beef was so dry it had that “fuzz” lean cheap meet gets on the outside when it is also way over cooked (eg boiled) and tasted/felt boiled. Almost no sauce on it; it wasn’t tossed/coated, just some dribbled later. Meat is obviously unmarinated. Totally flavorless and grisly. Pork was all fat and not in the good way. Chicken was just kind of soft, instead of the nice grilled outside like most teriyaki. Pork was tiny little squares of flavorless squishy stuff. Lettuce wasn’t tossed in dressing at all, which itself wasn’t even very good (the dressing is the same virtually everywhere and so simple…how did they make it more tasteless?) Is teriyaki just finally dead in Seattle? It’s been dying, but this feels like the nail in the casket for me. Good places are almost non-existent now.

I've only ever got chicken teriyaki to go from here twice within the last year. Once from ordering inside at the counter, and yesterday calling from outside to place an order for pick up as there is no dine service currently. I was told 10 minutes, but went inside after 6 minutes. I waited behind another customer for a minute or two. My order was already ready waiting on the customer side before I walked in. That might explain why it was luke warm when I got home. I found the chicken to be dry and the teriyaki sauce to be thin and inadequate in the amount I was given. I had to warm my food up at home. The salad wasn't dressed, it's basic bag salad that was on the verge of turning sitting on a puddle of water. I ate the teriyaki chicken, I was hungry. It wasn't bad. But it's not great, I'll go somewhere else next time.

Omg , I have never received such amazing services. I was helped by a young girl called Alice . Amazing . This girl was especially amazing . She asked how my day was, she took care of my order . I was on a conference call . She brought my food to my car . I ordered to go and she asked if she could get me any sauce . I told her Alice you are amazing . She said she is here to make people happy . Perfect communication skills .. I am coming back

I've eaten here atleast ten times and the food was already well cooked and delicious. Went in today and got the chicken katsu/chicken teriyaki combo which I've always gotten. Took it home and I was extremely disappointed to find whoever was cooking tonight did a terrible job. The katsu chicken was mushy and wet, and the gyoza was cold. Wasted $20. Fire whoever cooked tonight.