Chardonnay's Restaurant

393 Taunton Ave, 02771-5230 - Seekonk
American
★★★★★ ★★★★★
81/100
1922 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

81/100
Sluurpy Bewertung
1,922 Bewertungen
Tripadvisor
4.5/5
259 reviews
Opentable
4.0/5
2 reviews
Google
4.4/5
924 reviews
Foursquare
3.5/5
52 reviews
Facebook
4.0/5
563 reviews
Grubhub
4.0/5
12 reviews
Restaurantji
4.0/5
110 reviews

Kontaktinformationen

📞 Telefon: +1 508-336-0967
📍 Adresse: 393 Taunton Ave, Seekonk

🕐 Öffnungszeiten

Geschlossen Öffnet um 04:30 PM
Montag1 04:30 PM - 09:00 PM
Dienstag2 04:30 PM - 09:00 PM
Mittwoch3 04:30 PM - 09:00 PM
Donnerstag4 04:00 PM - 10:00 PM
Freitag5 04:30 PM - 10:00 PM
Samstag6 04:30 PM - 09:00 PM
Sonntag7 04:30 PM - 09:00 PM

Google Bewertungen (8)

M

MK M

a month ago
★★★★★ 5/5
My boyfriend and I were in the area on a Friday night around 7pm and found Chardonnay’s after doing a quick Google search. They were incredibly busy but we were still seated in under 10 minutes. We ordered the calamari as an appetizer and two 14oz ribeyes. The calamari was delicious - the batter was flaky and it wasn’t greasy at all. The steaks arrived shortly after our app & were cooked exactly as ordered. The herb garlic butter topping was delicious as were the mashed potatoes. We will definitely be back next time we’re in the area!
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A

Ashley Ramsay

5 months ago
★★★★★ 5/5
Plenty of parking. As soon as you walk in the aroma is intoxicating. The service is phenomenal. The drinks are really good. Big glasses. The patron margarita or the red sangria is what I would recommend. Ask for the bread. It is so soft on the inside with a crust outside and is served warm with whipped salted butter. We had the lobster ravioli in a lemon cream sauce that was to die for. We also got the braised short rib special in red sauce and homemade pasta with lemon ricotta on too, so yummy. Then to finish the night we got dessert. Vanilla Creme brulee, banana cream pie is torched right at the table to brulee the sugar in the bananas, and PB&c that is chocolate cake with peanut butter mousse with a chocolate ganache.
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T

The RI Food Dude

8 months ago
★★★★★ 5/5
Me and my family's go to restaurant!! Never had a bad meal here and hitting up Happy Hour is a must. Everything was spot on...fantastic!!! With the Happy Hour menu we got the Nachos ($7.25). Clam and Chaurice Pizza ($10.25) and Crispy Chicken Wings ($9) which were huge. Off the main menu, the burger ($15) and Chicken Parm Special ($24 I think) dishes were great. The chicken was thick and so flavorful. Chardonnay's doesn't miss.
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N

Nicole B Garcia

9 months ago
★★★★★ 5/5
I love it here so much. Have been coming since I was a child and it never stops being perfect. They seem to train the staff very well. Coming here is such a treat. Hannah was an excellent server.
Google
D

Dion Oliveira

a month ago
★★★★★ 5/5
They were very accommodating even though we did not have a reservation. There were five of us and they put us at a community table. We were happy to get seated. The drinks were awesome and the food came out hot though took a while longer than expected. We should have ordered another app. All of the food tasted great. Service was great. We will definitely be back.
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L

LJ J

4 months ago
★★☆☆☆ 2/5
Poor service Made reservations for my family for 7:45 we showed up at 7:30 didn’t get to our table till after 8:15 hostess was rude said she didn’t see our reservation made but I had the text to prove it I made it with her over the phone at 5:30 I’m currently 9 months pregnant so I was very hungry we sat down waiting awhile for our waitress to order an appetizer to find out the waitress didn’t even put it in we asked her if she did she then said no she had all our food and appetizers come out at same time my friends Martini she ordered dirty martini came out tasting like raspberry they must not of cleaned the mixing cup after making other drinks there’s only one bathroom stall In entire restaurant waited 10 minutes pregnant mind you just to get into bathroom to be rushed out wasn’t comfortable eating my dinner the seats are hard are on top of each other I could hear woman chewing on the side of us it was not a good experience and I’ve been to this restaurant back in 2012 had a great time but this the staff needs to be trained better especially hostess at the door and waitress had no common sense to bring our appetizers first we didn’t even up finishing our food
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A

Amanda Joseph

4 months ago
★★★★★ 5/5
Yesterday we enjoyed our meal here. Waitress was very friendly and patient in assisting my husband in finding a good tequila to drink. My pear martini was phenomenal (I had 2). Also I got the filet mignon with lobster tarragon butter added and for my side I asked them to substitute the mash for the lobster Mac and cheese. It was absolutely mouth watering.
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C

Christina K.

a year ago
★★★★★ 5/5
Possibly one of the best restaurants I've ever eaten at. I have been going to Chardonnay's since my 20's. 20 years later, and the food is just as amazing, as well as the service. I have NEVER, in all my years of going here, had a bad experience with the food or the service. If I had one word to sum up Chardonnay's its quality. Quality food, quality service, quality atmosphere. The drinks are always great, the seafood always fresh. We love the calamari, the scallops, the wedge salad, the tuna, the steaks, actually everything I've ever had there has been delicious, even the after dinner drinks and desserts, if you have room for them! Chardonnay's has always been my special place for the perfect date night, or girl's night out. The service is amazing-they never ever make you feel rushed, and are very attentive to you. Even now, with the Covid restrictions of a 90 minute table time, it still gives you ample time to enjoy a delicious drink and conversation, and your meal, without feeling rushed. I would highly recommend this restaurant. Do yourself a favor and book a reservation (yes, it's that good that you need a reservation.) Then choose a quality person along to enjoy a quality experience. You won't be disappointed!
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