Sakushi

I tried the tempura aubergine. It was very good. Light, crispy batter not too thick with a steamed slice of aubergine in the centre. I have been to Tokyo and eaten in a 2 Michelin Star restaurant that focused only on tempura. I was surprised to find that I enjoyed the version of tempura aubergine in Sheffield more !

The staff are really friendly, I came with my boyfriend and we ended up staying 30 minutes after closing time. As we came quite late there wasn’t much on the conveyor belt so we decide to order beef udon and pork Raman. These were nice, the beef udon >>>> pork Raman. We also go a pikajuice mocktail and a PJ martini mocktail. They okay but tasted like melted ice lollies and you didn’t even get much from the PJ martini. It needs to be diluted as it was way too sweet. We didn’t pick up anything from the conveyor belt as we realised it’s way too easy to pick up what you see and the price of your meal will build without being able to comprehend the amount you spend. Other than that it was a nice meal and the staff was accommodating to our allergy.

Super delicious and fresh sushi's, only downside, that it was super dark inside the restaurant! Had to ask the waiter to increase the brightness, as it was hard to see the menu. I understand that with the living crisis everyone’s trying to save, but maybe a candle on a table would be a nice touch, since it was very dim.

We had dinner here on Friday night, it was quite quiet. We ordered from the menu and also grabbed some sushi from the conveyor belt. You can ask the chef to make you something that hasn't gone on the conveyor belt. We really enjoyed our meal. The salmon was really fresh, it was like butter! Delicious! We also had mochi with ice cream for dessert! You have to try it! The best mochi I've ever had! Will be back again!