Brothers Rojak

Had TPY rojak and like to make a comparison so decided to try this highly recommended stall. Uncle is very friendly and great personality. Ordered cuttlefish to go along with it. First look was yummy. First bite was ok. The sauce was sweet. Though The mixture of the ingredient is very fresh, cuttlefish taste is ok. Soft and chewy. May just this try will do.

Even though there is a queue, it moved relatively fast (compared Hill Street Tai Hwa Pork Noodle haha), and both Teochew uncles are so friendly with their services (do please be nice to them). The rojak is very nice with the right toasting of the fritters, the rojak sauce is not too thick and they blend it well.

Enjoyed the rojak ($3.50 plus $1.40 for century egg). Everything was good - firm but not hard you tiao, rich sauce, fresh ingredients. The century egg was kept in the fridge and so served cold. A lot of sugar in the dish though. Friendly service. The stall is not in the hawker centre, but on the outside of the 449 coffee shop which is at the end of block 449 that is closer to 321 Clementi Mall. The queue was 5-10 minutes long at lunchtime on a weekday.

It’s my first time trying their rojak. There’s quite a queue for their stall and I decided to give it a try - I didn’t regret it at all. Like the previous reviews, their rojak is really the best one that I’ve tried. Their sauce is different from those that I’ve ate as well. What I love about is how the two brothers work together. You can sense their passion in what they do. Especially the uncle who made the rojak. When love is put into the food, you can taste the goodness in it. Will deffo be back again!