Song Fa Bak Kut Teh 17 New Bridge Road

It really suits the taste of Koreans. It feels like I'm eating a thick soup. I think it would be perfect if there was only kimchi. If you like this food, I think you will like Korean traditional food. By the way, the reason why I gave three stars was that I asked for an additional plate from a part-time worker, but he threw the plate at our table and did not apologize. It is not forgivable to be unfriendly to customers. It is also very regrettable that such an accident occurred at the head office.

Hearty pork ribs soup👌🏻fulfilling portion with 3 pieces of ribs, meat is tender and flavorful, the soup is refillable so you can always enjoy the hot soup. We tried the pork intestines & pork belly, love the intestines❤️ the pork belly was quite fatty. There’s always a queue at any Song Fa outlets but this one somehow popular than others. Despite that, they let us choose the menu while queuing and once we’re seated, the food was coming hot in 5 minutes. Quick service 👍🏼

The best Singapore-style Bak Kut Teh that I have ever tried. Absolutely in love with this place. The food was served with the speed that was beyond any reasonable expectations. We've got our order in like 3-5 minutes. Prices are very reasonable. We paid something around 50SGD for a big meal for 2. At the same time, I didn't really enjoy the request to pay in the middle of the meal.

Bak Kut Teh (SGD $16.90) @ Song Fa Bak Kut Teh. . Established by Mr Yeo Eng Seng in 1969, this brand has since grown to 13 outlets across Singapore, buoyed by attentive service, comfortable ambience, and reliably delicious food, at reasonable prices. . They're known for serving a clear broth with balanced peppery savoury garlicky spice flavour, pleasant enough to drink for all ages, yet sharp enough to tingle the palate. . Their pork ribs are among the most tender and succulent in texture, pulling nicely off the bone, with meaty sweet savoury flavour. Also love their tenderloin pork slices, which are super tender. . The pickled salted mustard greens have a light juicy crunch with vegetal salty sweet flavour, pairing well with the soft white rice with grainy sweet notes.

Suntec customer service is a lot better but the pork intestine is still as delicious! Very soft and flavourful, the soup is pepperish, I like it. Slice fish is a little mushy, suspect due to under thawing and throw in to the soup and cook. But still, will recommend if you are around the corner and craving for BKt.

The famous Bak Kuh Teh in Singapore, with the Michelin guide recommended. Song Fa is really perfect place for Singapore/Chinese breakfast style. Not only Bak Kuh Teh is good, another dishes also recommend. Suggest to come early before they open, so you can avoid the queues. This place is quite small and it might take time if there are a lot of queues. Reasonable price and worth visit.