Vatan Se

One of the best Indian restaurants I've been to in Singapore!! The paneer is made in-house and was literally the best paneer I've had, so creamy and flavourful. I really liked the butter chicken as it had a nice tang to it and the flavour had more depth than the typical butter chickens out there!! The cumin rice was *chef's kiss* - never had basmati so delicious. Garlic butter naan was perfectly baked as well. Only thing is that it's slightly expensive but I definitely think it's worth it!!

Actually quite surprised at the quality of food and flavour! They were very accommodating as well. We got there around 1pm and starting ordering for the whole team. The food came out slowly and we kept ordering as and when till the kitchen closed. Loved the dishes! The roomali roti with the masala chicken, fish dish was perfect. Most of them also enjoyed the briyani.

Very few of the restaurants in Singapore that makes fresh food without MSG and colour. All the gravy are freshly made and not much oily food. Very delicious food and your stomach doesn't feel heavy after full meal that shows the freshness and quality of the food same like home cooked. Must must try :)

One of the worst Indian Restaurants I have ever been and believe me I have been to quite a lot. First of all half of the items you ask for they don't have available - they didn't have banta or Soya chaap or Soya Sizzler or paan or ... or.... yes the list goes on. We ordered Paneer ke Sholey - they are just normal paneer tikka with extra cheese on top. For mains we ordered malai kofta along with roomali Roti and it was below average. Roomali Roti was quite stiff and burnt. Finally we asked them for kadhai vegetable and what you get as kadhai vegetable is carrot, corn, beans and peas in a gravy and you know what that was coming from frozen mix vegetable. Pathetic and must avoid restaurant. 2 points for the complementary papad and use of eco friendly plates.