Straitskitchen

Just had a buffet lunch at StraitsKitchen. The spread was good. There were many local dishes to choose from. Fresh Crabs and prawns were served too. Wonderful on the spot cooking by many chefs. Satay (chicken, mutton and beef) very nice and well charred. Unlimited serving of latte, cappuccino and etc. Fresh orange juices available. They changed cutlery numerous times for you. If you have full two hours and a big stomach to spare, you will definitely enjoy the buffet. They serve complimentary birthday cake too. Buffet for two will cost around SGD$146Nett.

Thoroughly enjoyed ourselves at the dinner buffet. As someone who lives overseas, this place offers me a chance to eat lots of Singaporean dishes (all at once) in a comfortable environment. My parents loved it too as they do not eat much western food. The satay was super good, and so were the Indian dishes. If they also had oyster omelette it would have been perfect!

Their high tea is really 5-stars. The reason I gave 4 stars because the high tea is only 90 mins. With such a good spread and high quality high tea. 90 mins is not enough to really enjoy the food with friends and family. Their high tea spread is very worth it. The spread is as good as their lunch buffet. Food are all at high quality and their staffs are very fast in clearing the plates from your tables.

Located on the ground floor (level 1) of the Grand Hyatt in Singapore and offering their signature breakfast, lunch and dinner buffets which showcase a wide array of Southeast Asian and Western/European offerings. I have only visited the breakfast buffets (see photos below) and love it for the broad selections that would satisfy any palette. I haven't tried the Western or continental breakfast offerings but can attest to the excellence of the local Southeast Asian offerings. The yong tau foo, dim sum, and Indian offerings are delicious and authentic. Post-covid, reservations are required for the breakfast buffet.

Had dinner & breakfast buffet. Time limit to 1.5hr . For dinner recommend: Prawns : as they are super fresh and relatively chunky. Kambing bakar: was really great too , smoked well and quite tender. Garlic & butter naan Chendol Durian mochi balls? Teh tarik was super! Laksa was alright , fishball noodle was bland. Satay need to wait especially for the mutton one due to demand. Briyani was underwhelming. For breakfast recommend: Eggs Bread spread Thosai & pancakes not worth your calories 😶