Pasta Brava Italian Restaurant

Amazing Experiences at Pasta Brava. I love their pasta and the mushroom soup. The service there was good where staff are friendly and attentive. They will introduce the specials for the day and the popular dishes in the restaurant. Highly recommend friends who want to try their pasta and their specials to go visit. I will definitely be back again for their service and the food <3

Try the Sticky Dates Pudding! Best make a reservation as it can get quite crowded, especially over weekends. Food always reliability good. And the staff are cheerful and always willing to help. Always a sign of a good restaurant. Pasta and everything else is very well prepared. But the sticky dates pudding is something really worth highlighting. Not too dense and was heated up just nicely to be crispy on the outside and nice and moist still inside. Well worth a try.

My wife and I had a very bad meal at this restaurant today. I ordered the “carbonara pizza” but as you can see from the attached picture, it was basically a very plain cheese pizza with very little meat and low-quality cheese. My wife ordered the seafood platter and while the seafood was fresh, the portion size was a bit small and very simple. We also ordered the sweet potato fries and they were too oily and greasy. clearly over-fried. A big disappointment for us, but on a positive note, the ambiance is nice inside the Scarlett hotel, but will certainly NOT return to this restaurant due to the low quality of the food.

Good Food, Great Service, Mind Blowing View. Food is superb, service is mind-blowing, service staffs make it a point to remember our names and our dietary preference. Owner Sofi will also do her rounds to ensure her customers are all well taken of. Another Bonus is the view at the rooftop is breathtaking. I have been coming back to Pasta Brava many times including hosting very important dinner for my guests and I have never been disappointed. Totally loved it.

Lovely and cosy place serving up great tasting food. Carbonara hits the right spots, the Tortellini was really good. The lobster bisque tasted fresh and just amazing. A friend had recommended this place for its pasta and now I know the very reason why - the tastes and flavours they’re serving are simply superb. Highly recommended. I’d like to also commend the staff for their warm service. Felt like home!

Decided to try this place because of its location and decoration in a nice historic building. However was disappointed by the food quality. We didn’t go for those “hot” dishes such as squid ink pasta, saffron etc - we go for what we like. That is where we feel this place comes short. The garden salad portion is a joke for the price it charges. Yep inflation - We know that. But even dressing? We literally had to ask for more. And the salad tastes like it is from Fairprice. The shrimp in the seafood soup is dry and mean - must have been fridged for quite a well. Cold cut? You can also get it from any supermarket. The chicken pasta, which was highly recommend by the waiter, came out nice and proper - probably saved the night. But finally a large and lousy party turned the quiet dinning room to a bar - We quickly bowed out. Good if you want to check out this place for its ambience. But please have a realistic expectation on food quality.

First time at this location and first time in many years. Very attentive & fantastic service making the lady feel like a queen. Per previous experiences with good ol' Rolando, did not look at the menu but asked the staff to recommend (Rolando used to just rattle off his best and freshest of the day & I would go with it). This team did the same & did Rolando proud. Good variety to savour and not overly stuffed. Only gripe is that this place is too bright compared to the old one, so took away a bit of romance.