Hillman Restaurant

Nice Cantonese nostalgic restaurant. Book, before you arrive, is a good idea, especially during weekends. The food is good size portion. Chicken in Paper Bag is a must order food! It's very well created (I would go there for it). Pot Pig Livers is good! Order it only when everyone is at the table (once cold, it's not nice); the smell is intoxicating for those who love such a traditional dish. Pot Noodle is lovely for those who missed your grandmother food. Happy Beancurd is slightly salty, good to have it with rice, but the sauce is perfect in its ways. Finish it with an favourite sweet and sour pork, which is delightful on your tongue.

The food here is very good, but expensive ($12 for fried noodles). Sauces have a fragrant base of scallions and ginger. This restaurant does have a rich history. 👍 Paper wrapped chicken is tender and gingery. I prefer boon Tong Kee which is sweeter and softer chicken 👍 Happy tofu is your regular minced meat tofu. Decent. 👍 Fried Noodle is basically char kway teow with other noodles of your choice, like ee mian.

A traditional Cantonese restaurant, known for its claypot dishes. Probably the most famous one must be the "Paper Chicken", that is chicken wrapped in a kind of paper and deepfried. A favourite with the locals is the claypot liver, where it will be served piping hot and stirred in front of you and you will have to eat it right away!