Non Entree Desserts

Good for pictures, instagram etc. Great for dessert lovers as these bring dessert to a higher level. Yet it's funny how the staff serve these and can't tell you what flavour it is, what it actually is, and ask us to look on the menu paper right at the counter. You would think they train the staff to know what they sell. I love the story behind every dessert, love the concept, just need to improve on the service and staff attitude.

Last 2 days was our 2nd visit here and might be our last because this place will be closing down soon on 20th October 2019. On our first visit, we tried the kue ondeh, nasi lemak and kueh red (turtle)? and it was amazing compared to our last visit. The taste of our 1st visit dessert was more interesting and impressive for our mind, eyes and tongue and it's more complex and savoury compared to our 2nd visit that we ordered the bak chor mee and the rubber ducky - which quite okay only, everything was more refreshing until I tasted no different between those two but their coffee was good anyway!

Excellent desserts. Innovation backed with the culinary know-how make for a dash of wizardry in every dish. The nasi lemak dessert was wacky and the sticky rice oh so tasty. The gelato in general could do with more punch and less cream, but this is a personal preference more than anything. The matcha dessert was to die for. Go for it. Reminiscent of Kyoto quality matcha desserts, it might just blow your mind.

I thought the fish were jelly but i was wrong 😅 they are in fact cakes. Paired with tea that is matched specifically to each cake flavour. Very interesting concept of their presentation. It does feel hipster-ish but makes up in taste and flavour. Tru d their white rabbit gelato, taste exactly like what it's supposed to taste like.