Shimbashi Soba

Hand made fresh noodles, good food and very friendly helpful service. They also did kindly remind for special diets such as vegetarian. There's alot of vegetarian options. Pros: Easy access Clean nice ambience Fresh made authentic soba noodles Vegetarian options Friendly attentive staffs Cons: Can't find any

Long historical soba noodle restaurant. Comparing to about 15 years ago and today, the quality in the past is fantastic and the noodle is great in quality no doubt the hype. Today, the soba is harder and I took longer to chew. I wouldn’t say it’s not good but overall the experience is there but just not as great as before. The quality of soba has decreased. Price is reasonable. If you like harder texture of noodle, this is the place to go. But if you like softer ones, this is not recommended for soba. Maybe for others. One thing for sure they are still maintaining, THE FRESHNESS! ;)

I was there this afternoon for lunch with my daughter. Been there multiple times in the past as the warm soup with freshly made soba noodles is a real draw, particularly on cold rainy days. This time, we order the Beef Tsukemen Seiro, Sukiyaki, Tempura Moraiwase and a Soba Cha soft serve with mochi. The food never disappoints, soup is hot and flavourful, soba noodles are wonderfully fresh, smooth and soft. Service is excellent as well, we were served by a polite Indian waitress and a helpful Filipino waiter but did not manage to see their names. There is a crowd though and you'd have to finish your food and leave promptly, not a place for idle chatter as there's a continuous queue of patrons. We waited about 30mins to get in because the seating was halved due to COVID safe management measures. Highly recommend.