Gokul Vegetarian

This place came highly recommended by my Indian vegetarian friend. True enough, every dish Is done perfectly well. The mock meat mutton tastes almost like real meat, and the curry with it is just right in terms of the mix of spices. All the bread was piping hot and thin. The bryanni rice’s fragrance just opens up the appetite. I was told that their “chicken” is a hot favourite and I saw many tables ordered it. Will come back again.

2021: Very tasty Indian vegetarian food at affordable prices. The 'chicken' kurma gravy was creamy and delicious, the 'mutton' fried rice tasted rather 'meaty', and the murtabak was crispy. Even my meat-loving friend loved the food. Will certainly return. May 2022: Service still excellent - staff are very friendly and handled a very unreasonable customer professionally. Free water served. Dum biriyani and fried carrot cake were tasty. Prices have increased since last year but it's understandable given the inflation and merchant fees. Cashless payment only. For those who cannot tolerate spicy food, do tell the staff "Non-spicy" for all dishes, because even dishes that are labelled as Non-spicy may have some chilli added to it for flavour.

Last year, I was full of praises for this place. Today I had to eat my words. The same chicken rice which I enjoyed previously was not up to the mark today. Quantity became lesser, there was an item on the plate that did not match the rice. Too much vegetables at the side. The Spicy mock chicken fried rice was inedible. For spicy dishes, the chili has to really goreng with the rice but this was wet and just tasted wrong. Too much taugeh too, in the fried rice. Madras coffee was the only good item I enjoyed this time. The Masala tea tasted diluted and not worth the $3.21. Felt cheated and upset that quality is not there. Not sure if I would give another chance to Gokul so I can take back this review.

One of my best vegetarian Nyona Laksa in recent times. However, their restaurant is either short handed or overwhelmed with online orders. What good is it when a customer lines up, who's for his turn to order to be told that sorry the online orders are too much and we can't serve the dish that you want?