The Disgruntled Chef

We came here for dinner a few days ago. Service was very nice and we found the dishes to be quite inventive. The bone marrow with snails was rich but very tasty once salted properly. In general, we found several of the dishes to be under-salted - not a major problem but a little surprising. The steak tartar was OK only. Feels more like a brunch place overall. I like the ideas that go into the dishes, but a little fine tuning could make this place very good.

Decided to go there for our anniversary after reading good reviews, it exceeds our expectation! We picked the recommended dishes suggested by the friendly servers and including amazing cocktail drinks and desserts. All the items were delightful and we love to come again. The price is not as exhorbitant as we thought it would for high quality food.

Average food, painfully long waits, inattentive service. We waited 30 minutes for our (easy to prepare!) desserts white the family next to us ordered, ate their entire meal, and ordered their desserts before ours even arrived. The food was average, menu quite limited, I might even say pretentious. On top of all the service failures, the last was the bill -- couldn't be bothered to bring it to the table for us to sign in 10 minute's time. Quite disappointed--and they weren't even busy at the time. Spend your money elsewhere.

Some people leave this place feeling disgruntled, but my experience was quite the opposite. This place was simple, unpretentious, and had great food and wine. We ordered numerous dishes and ordered a really great bottle of Barossa Shiraz 2007 from Australia. My favorite dishes were the seared sea scallops, crispy lamb short ribs, and crayfish mac and cheese. The others were also delicious, but don't bother with the grilled ocean squid salad.