Keisuke Gyoza King

What a satisfying meal. Everything is good in this diner. You get to choose two small dishes + 1 soup for every set meal. Everything was warm and delicious. Do take note that this is a very small diner that can only accommodate 10-20 pax at a time. Diners be watching the chefs preparing the dishes while they eat. This is a very popular place. There is usually a queue outside of the restaurant. Total bill approx. $40-50 for 2 set meals + 1 Sapporo beer

The best Japanese gyoza in town! We’ve dined here multiple times over many years. Covid period was terrible as they had to limit the seating and waiting time stretched to an hour. But the food is worth the wait. Pricing is reasonable, and food is usually prepared really efficiently. Pro tip: ask for the raw egg; it’s complimentary and a great way dip for your gyoza/sides sukiyaki-style.

Cosy small restaurant. Limited seats around the open kitchen thus resulting in long and slow queue during dinner time. Waited about 1hour on Sat evening 6pm. At a time, only 4 groups of 2 or 3pax can be seated. Have to compliment the 3 staffs on shift for keeping the small kitchen clean and hygienic though there are constant cooking going on. Each set meal comes with rice (choice of portion), 2 side dishes, 5pcs of gyoza ( pork, chicken or prawn filling) and miso or vegetable soup. Chosen stir fried ginger pork and chicken nanban for side dishes out of 8 choices. Ginger pork is a little salty. Chicken nanban is nice and crispy with some egg mayo sauce on it. Pork Gyoza is well cooked with crispy base. Each set cost $13.90 excluding service charge and gst. There are complimentary marinated bean sprouts and pickles. Love the pickles as they are served cold. Refreshing, crunchy and appetising! Good to try if queue is not that long 😀.

First time trying and like the side dishes for the variety! Both the pork as well as prawn gyoza taste good! Could see prawn pieces in most of the gyoza. Tried these Side dishes Nanban chicken - yummy sauce! Tempura prawn - not bad bad the batter for this feels a bit heavy/greasy Sesame pepper chicken - not bad, but prefer the nanban sauce Like the complimentary beansprout and cabbage as they help to provide some crunch. Miso soup was on the salty side. Visited on a Thursday evening at 6+pm, and had to queue rather long (>30min) as there’s only about 14 seats. The two guys were short handed that night, however were friendly and worked fast to serve up the dishes. They deserve a pay raise!