Long Beach King

One of my favourite places for crabs. Catch it before it is closed at the Kallang location this year. The service is always good and recommendations are based on what they think are suitable for your family or friends, and never based on higher menu prices. It is ok to just order a plate of crabs and enjoy them with drinks or beer or wine. The crabs are succulent and always fresh from the many times that I have visited this outlet Highly recommend this place. Don't take my word for it, try it and decide for yourself!

It has been awhile since I had visited this particular outlet. Had a little issue with the reservation but resolved quickly. Food was great! Crabs super meaty and fresh. Mee Goreng was the yummy old school type. Big juicy bamboo clams which was only $15/pc. Superb service by the captain. And the Crab sauce is very addictive!

Ah-mazing!! Good was so so delicious and fresh. We arrived very late (11pm) and were the only people there, the staff we still so friendly and chatty. Wonderful service! Would go back for sure. The Singapore chili crab was out of this world and their special house buns that are for dipping in the sauce are addictive

Before arriving in Singapore, I had read so many reviews for the chili crab. And there was another restaurant that was mentioned in many videos and blogs. I did visit the other restaurant but I didn't really feel welcomed so I left before ordering. After some research, I found out that the original location was closed. So, a friend and myself walked from the Kallang area to this location. It seemed a bit dark from the back side of the building (it was around 10 pm), but upon walking to the front I saw people inside of the restaurant. Immediately upon entering, we were greeted with smiles and seated very quickly. We ordered both the chili crab AND the black pepper crab that this establishment was known for. The crab costs $88 Singapore dollars (about $65USD) each. We also ordered some bread that we were told was used for dipping in the chili crab sauce. The bread was so soft and yummy that we had to order a 2nd round. Once the crab was served, we realized that, although we knew how to eat crabs, it would be a feat getting into them (and we were tired). Thus, we opted for our server to open them for us. If you're not a crab eater then I'd suggest this option. The chili crab was so very good. The sauce had lumps of crab meat in it. BUT the black pepper crab was the crown jewel. It was BEYOND delicious. Honestly, I didn't even think I'd like the black pepper sauce (our waitress brought us a side of the sauce to dip our crab meat in). It was so good that we asked if they sold it. I'm planning travels to Asia in the near future and I'm already planning to spend a day or two in Singapore just so I can repeat this experience. 😋