South Union Park

Portions are pretty decent, mushroom soup was alright, fries is good, sauce of vongole is good too, croque madam and mushroom soup might be a skip next time. Croissant is huge, very airy. Tad on pricey end, recommend to make a reservation , rather crowded. Server are very kind, terrible 2 with us with a mess over table and floor with his food and server kindly helped us to clean up too

Really liked how unique the dishes taste. You're not likely to find what they serve here anywhere else. Loved the duck tagliatelle and pork chop. The chocolate pappardelle was the most novel but a bit too acidic for my liking. The wagyu burger and breaded oysters were quite standard but tasted very good. Overall it was a great experience.

Found this place through entertainer app. the menu looked good and seems like they handmake some of their pasta. we decided to try it out and it wasn't a disappointment. The Cafe is surrounded by private homes. I don't think it's easily accessible to those taking public transportation. It's easier if you drive. The sides like the roasted vege salad, artisanal bread and Mushroom soup were good. Some of the food items like the salmon and their signature duck pasta were more salty than normal and this wasn't just felt by me but also by my wife and sister. Portions are quite good. I'd suggest if you want to have some sides, order one less main than the number of pax. We had to take away some food. Pricing was a bit pricey for a neighbourhood Cafe. Overall had a pleasant experience with the service and food. Rating: 4/5

So in love with their food. Had the duck confit hash and what I enjoyed the most was the tater tots! Eggs were perfect and I loved how you get to see the runny yolk leaks out when you burst them. And the duck was tender and goes very well together. Had the pesto prawn pasta and it was good too - would love to try their duck tagliatelle next time. Not to forget their truffle fries was amazing. Generous seasoning that will make you want more! Definitely one of the places I’d travel out of CBD for!

Food: the handmade pastas are really good, so much so that I went to this place 2 nights in a row! Liked their duck confit tagliatelle in particular. Service: the staff are definitely quite attentive Ambience: I echo (pun intended) some of the reviewers here, ie when the place is full house, it gets really loud and echo-ey Overall: I'll be back!

The place was nestled within the private terrace estate, probably a good 10mins walk from the train station (certainly felt longer under the hot sun). Prices are slightly steep which helps that they are on Burpple/Entertainer. We enjoyed both dishes and had a brownie dessert which had great textures as well. Service was prompt and staff were professional. Would certainly be back to explore the other dishes soon!

The Chocolate Pappardelle was what brought me to the restaurant. It was at a residential area with the nearest bus stop quite a distant away. The chocolate papparselle was delicious and was a cross between beef stew and pasta. There's a slight hint of chocolate smell but that was about it. The curly fries was battered and crisply and was a nice beer companion. The chocolate cake with caramel ice cream was a good ending to our culinary tasting. The cake was moist and rich in chocolate. The service staffs were polite and professional and the establishment served free tap water.

Food was decent, but nothing amazing. Place was small and echoey. When every table is chatting, the entire place becomes really noisy and it becomes quite hard to chat. Location is also little inconvenient to visit unless you drive or take a grab/taxi. Pretty packed during meal time on a Sunday so do make a reservation. Even with a reservation, we were given about 1hour for our dining.