Magosaburo

Beef is good in general, though the thick cut beef tongue sometimes is good and sometimes not so good. Not my first time here but the quality of the meat can be difficult at times. Overall the meat here is still not bad, but on a pricier side. Service here can be improved though, they are slow even though there were only 1 other table other than mine.

Over priced yes - but just remember you're paying for an experience. And make sure the Kobe beef is available - unfortunately it wasn't when I visited. Otherwise its gonna be Miyazaki Beef. Overall spent 500＄ for 2 pax - 1 meat platter, 1 seafood platter, 2 chawanmushis, 1 sushi assortment and dessert tiramisu. Uni was good but after 1 order they ran outta that too. Still giving it a 4 coz I thing think can still be better but satisfactory from the way I see it.

This is the one place to go if you want good Wagyu beef in Singapore. Although this is a BBQ restaurant, you could also ask the chef to good the meat for you, the way you want them. Through the good recommendation from the Lady Captain, I ordered Miyazaki Beef - the Chateaubriand cut and the Kobe Beef. They said there is only 4 to 6 pieces of the Chateaubriand cut per cow. Price wise, it’s also $$$$. The mixed Tempura was really a surprise to us as they used Tiger Prawn and Salmon instead of the usual smaller cousins or some ladies fingers. They are really good stuff and the food goes down well with the cold sake. The service crew is also very attentive. If you have a group dinner, it’s worth requesting for a small private room. I recommend it and will be going back again.