Legendary Bak Kut Teh At South Bridge Road

Bak Kut Teh (SGD $26) @ Legendary Bak Kut Teh. . Having established as their own brand since June 2011, this 3-generation family-run restaurant boasts exacting standards and good quality in their dishes. . Spiced with Sarawak peppercorn, the hearty broth is made by boiling pork back bones for hours, resulting in a rich meaty savoury sweet peppery spice flavour. . The fresh Indonesian pork ribs are large and meaty, gently simmered for up to 40 minutes till it achieves fall-off-the-bone tenderness, with a juicy sweet savoury chew. . The soft preserved mustard greens have light vegetal salty sweet earthy flavour, pairing well with the fluffy soft white rice with grainy sweet notes. . Completed with hot crisp you tiao / fried dough fritters, and a pot of warm Chinese tea.

The bak kut teh tastes excellent. It has a strong taste of garlic and pepper. The portion is very small but you can refill it for free~ However, the ribs are so dry. The long ribs are slightly better. add-ons are quick expensive but the taste is good ($6.5 for a very small size of veggies) Overall, taste is good but it seems a bit overpriced