Maddie's Kitchen

The wok hey is strong in this one. Beside the beef hor fun, the fried rice was also done perfectly. Wantons, prawn paste chicken was excellent. The only fault I could think of is, pork chop is on the thin side & the beef was a little less. Well with the increased in cost for virtually everything, this is understandable. Shall be back for the others. Highly recommendable.

The combination of cabbage + curry + pork cutlet + egg was really good. Curry was definitely spicy, not mild. Cabbage tbh was p flavourful. Though pork cutlet was incredibly thin though there are quite a few pieces. it seems like they increased their price? $6.80 for a plate. Wouldn’t mind coming back, but feel that I could get a similar quality and quantity of this dish at a cheaper price elsewhere

Have bookmarked this restaurant for years and finally get the chance to visit them. The fried seafood hor fun is full of wok hei which is rare in SG. Fried beef hor fun is more popular from what I can see around my table. Curry pork chop rice is decent and filling. The prawn roll is better than hei zok. Oyster omelette is not the usual ones we find in hawker. More towards Thai style without bean sprouts. Chili sauce & oyster mix well. Am sure to visit again when am in town. Price is reasonable for in town meals.

Was recommended by a friend to try the oyster egg. So we came by and ordered the oyster egg and beef hor fan. There are 2 different type of beef hor fan - 1 is the wet one with beans and bitter gourd, the other was the stir fry dry beef guo tiao. The beef hor fan was good with the wok hei aroma. I'm not a fan of bittergourd so it goes to my hubby's stomach. 😁 The oyster egg is unlike the typical fried oyster that we usually find. The egg + rice flour mix was cooked into a big crispy piece and cut into smaller pieces. The oysters was not fried together but just added on top of the oyster egg just before serving. Although many people like this unique way of cooking, sadly it is not to my liking. Price wise, you can see for yourself to guage if you are willing to pay this price.

The beef is simply awesome!! Super tender and smooth. The black beans totally appealed to my Cantonese roots 😋 Clearly, there is attention given to details - even the sliced bitter gourd is slightly charred to perfection 👍🏼 And my fussy picky eater self-declared vegetarian daughter loves the pork chop! We will be back for more 😍

Couldn't order much since was an impromptu visit and was alone. Heard about their curry pork chop and beef Hor Fun and decided to try the latter. I don't take bitter gourd and I saw it was in the pictures, but I didn't request for it removed. I was a little surprised still even looking at the pictures beforehand knowing the gravy would look lighter than normal ones, it looked kinda translucent maybe for not adding soya sauce, but it was very interesting as well with black and white bits floating on the gravy. It was quite well done because everything really complemented well. The black bean was supposed to be salty and the bitter gourd kinda neutralised it. Beef was tender and the hor fun was good. The dish turned out to be enjoyable. Hope to visit again and try other dishes.

First time here and can’t wait to try all the other wonderful dishes. Read that the beef horfun had good wokhei, yes indeed. Quality meat and not being a bittergourd fan but still loved this dish. Review No. 2: ordered prawn ngoh hiang (8/10) , seafood horfun (7/10), beef horfun (10/10), oyster omelette (8/10), salt pepper crayfish (10/10), salted fish chicken fried rice (9/10). Was too excited we forgot to take photos for most dishes.