Food R Us

This is an old establishment with great hospitality! We would order in advance dishes that are popular to avoid disappointment. You can also byo any liquor to the restaurant. The char siew is a must to order! Juicy and roast to perfection. Batin fish can be steamed hong kong style or with ginger. My personal favourite is with ginger, although you can taste the sweetness of the fish more with hong kong style steaming. Crab beehoon is also a must!!!! Delish! My friends would also always order the claypot pork liver! Thick slices of liver with ginger and onions! A not to miss for me is also the red bean paste pancake! You will definitely go back for more! Oh! Don't forget to bring back a few tins of fish cracker!!!! Such good snacks at home!

I was invited to dine there by a friend. To my surprise, the food is really delicious and reasonably priced. I have been missing out the good food in the west of the island. I have only tried a few dishes… and there are plenty to choose from. Service is friendly and excellent. Will go back for more one day.

One thing I must say, they serve the best fried hokkien mee KL version (aka Dai Luk Mee). Although their price is at the high side but I feel this is worth it. Other than that, their char siew is good but is less a little of CHAR, I think it call Char Siew for a reason but The taste is good and the meat is soft and tender, good match of fat and meat. Their other dishes I feel is normal only. Especially their chinese wine chicken, the wine is not flavourful enough, not enough ginger. Quite plain for me as Im a hakka boy and eat this since I know how to eat. So I know what is a good one.

KL Hokkien big noodle with seafood ($12.80) - Just 2 small prawns, 3 clams, 3 slices of cuttlefish, and some cabbage and lard pieces. Flavour was good but lacking in ingredients for the price. House specialty char siew ($28) - good, tender and fatty, with thick gravy. But the portion was quite small for the price. Duo taste kai lan ($18) - not bad though not a big portion. From an earlier visit, enjoyed the KL Hokkien mee, which had prawns, clams, cuttlefish, lard pieces, pork slices and cabbage - an excellent combination of textures.