The Winery

30 Victoria Street Chijmes, 187996 - Singapore
Spanish Wine Bar
Menu The Winery
★★★★★ ★★★★★
84/100
258 Empfehlungen
84/100
Sluurpy Bewertung
258 Bewertungen
Tripadvisor
4.0/5
127 reviews
Google
4.1/5
0 reviews
Facebook
3.9/5
75 reviews
Quandoo
3.9/5
23 reviews
Hungrygowhere
5.0/5
1 reviews
Food advisor singapore
4.4/5
32 reviews

Kontaktinformationen

📞 Telefon: +65 6553 8850
📍 Adresse: 30 Victoria Street Chijmes, Singapore

Details

🕐 Öffnungszeiten

Geschlossen
Montag1 16:30 - 01:00
Dienstag2 16:30 - 01:00
Mittwoch3 16:30 - 01:00
Donnerstag4 16:30 - 02:00
Freitag5 16:30 - 02:00
Samstag6 Geschlossen
Sonntag7 16:30 - 01:00
🗺️

Karte

Google Bewertungen (8)

J

Joyce Lim

6 months ago
★★★★☆ 4/5
Had my birthday lunch here. Love the paella, first time trying one really yummy. We ordered also the parma ham, pork, toast with anchovies, potato dish, garlic prawn n few others. Honestly can't find fault at all, all r tasty. Their set lunches comes with dessert too. Good service n nice ambience, lots of wine selection which is a plus point. Pleasant dining experience, will come back again. Overall rating 90/100.
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A

Alvin L.

2 months ago
★★★★☆ 4/5
Beautiful restaurant without an extensive menu but most of the dishes were quite good. We love the squid ink paella and mushroom coquette particularly. The garlic prawns were fresh, succulent and flavourful too. Only slight disappointment was the steak. We were only given the choice of medium or well done but even the medium was slightly done. The bottle of Shiraz was a good pairing. The churros made up for everything though. Served hot with chocolate sauce so good we asked for a second serving.
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F

Felix Ker

a month ago
★★★★★ 5/5
Recommended by a friend to try this place. Food was great, served pretty fast! I recommend the eggplant (brinjal) chips! Be sure to order that and dip it in the honey! Paella was lovely but I thought the serving could be slightly larger. We love the food, ambience and service! Kids friendly, relaxing, good for groups, easy going food, great service! P.S. make a reservation in advance to be guaranteed a seat!
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D

derek neo

2 months ago
★★★★★ 5/5
The tapas quality here is amazing! Calamari is definitely a must try! Super fresh calamari rings with crispy and well seasoned batter. The prawns are as fresh as they can be, mixed with a slightly salty but delicious sauce. Ham croquettes are delicious and the squid ink paella Is really good too!
Google
K

Kevin Dam

2 months ago
★★★★☆ 4/5
Food was decent, a bit heavy on the salty side but still good taste. Was a bit disappointed with the squid in our squid ink paella. I think there was 1/10 of a squid in there, diced up and sprinkled around. Winner was the garlic prawns with the almost gravy like sauce, well toasted bread to go with it.
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D

Daryll

a month ago
★★★★★ 5/5
Good value for money - we spent ~S$95 for 2 people (we were quite stuffed) which I believe should be cheaper than most Spanish restaurants in Singapore. It's also convenient to go to as it's just in the second floor of Orchard Central. Had Traditional Paella, Garlic Prawn, Mediterranean Salad, and Grilled Asparagus wih Romesco. All of them were 👍. Quite sad that they retired a previous Tapas (the buttered mushroom I believe) but still worth it IMO for affordable Spanish food and a great experience. We will definitely be back for the other Paellas.
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O

ong helena

2 months ago
★★★☆☆ 3/5
Seafood rice and prawn are a bit salty. Miss tela is recommended if u love sweet wine is a desert wine.for salad rocket leaves taste bitter.cheese cake texture more creamy less taste. Mainly paying for the environment and Deco with Spanish song background. Most are working adults customer I notice. Tip: get in their free membership online and spend $50 to get a free desert.
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Z

Zachary Ong

2 months ago
★★★★★ 5/5
Weekday set menu is great value for money - portions are large enough where a group can order several dishes to share and sample different things. Spanish staples are done well; the Paella is moist, tasty and well-seasoned; and the fatty pork perfectly seasoned with salt.
Google

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